Suppr超能文献

多感官对低级“单感官”加工的贡献。

Multisensory contributions to low-level, 'unisensory' processing.

作者信息

Schroeder Charles E, Foxe John

机构信息

Cognitive Neuroscience and Schizophrenia Program, The Nathan Kline Institute for Psychiatric Research, 140 Old Orangeburg Rd, Orangeburg, NY 10962, USA.

出版信息

Curr Opin Neurobiol. 2005 Aug;15(4):454-8. doi: 10.1016/j.conb.2005.06.008.

Abstract

Neurobiologists have traditionally assumed that multisensory integration is a higher order process that occurs after sensory signals have undergone extensive processing through a hierarchy of unisensory subcortical and cortical regions. Recent findings, however, question this assumption. Studies in humans, nonhuman primates and other species demonstrate multisensory convergence in low level cortical structures that were generally believed to be unisensory in function. In addition to enriching current models of multisensory processing and perceptual functions, these new findings require a revision in our thinking about unisensory processing in low level cortical areas.

摘要

传统上,神经生物学家认为多感官整合是一个高阶过程,它发生在感觉信号经过单感官的皮层下和皮层区域层次结构的广泛处理之后。然而,最近的研究结果对这一假设提出了质疑。对人类、非人类灵长类动物和其他物种的研究表明,在通常被认为具有单一感觉功能的低级皮层结构中存在多感官融合。除了丰富当前的多感官处理和感知功能模型外,这些新发现还需要我们重新思考低级皮层区域的单感官处理。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验