de Vrese Michael, Winkler Petra, Rautenberg Peter, Harder Timm, Noah Christian, Laue Christiane, Ott Stephan, Hampe Jochen, Schreiber Stefan, Heller Knut, Schrezenmeir Jürgen
Institute for Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann-Weigmann-Strasse 1, D-24103 Kiel, Germany.
Clin Nutr. 2005 Aug;24(4):481-91. doi: 10.1016/j.clnu.2005.02.006. Epub 2005 Apr 21.
BACKGROUND & AIMS: The aim of this study was to investigate whether the consumption of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 (5 x 10(7) cfu/tablet) during at least 3 months influences the severity of symptoms and the incidence and duration of the common cold.
A randomized, double-blind, placebo-controlled intervention study was performed over at least 3 months during two winter/spring periods. Four hundred and seventy nine healthy adults (aged 18-67) were supplemented daily with vitamins and minerals with or without the probiotic bacteria. Cellular immune parameters were evaluated in a randomly drawn subgroup of 122 volunteers before and after 14 days of supplementation. During common cold episodes, the participants recorded symptoms daily. Stool samples were collected before and after 14 days of probiotic supplementation to quantify fecal Lactobacilli and Bifidobacteria using qRT-PCR.
The total symptom score, the duration of common cold episodes, and days with fever during an episode were lower in the probiotic-treated group than in the control group: 79.3+/-7.4 vs. 102.5+/-12.2 points (P = 0.056), 7.0+/-0.5 vs. 8.9+/-1.0 days (P = 0.045), 0.24+/-0.1 vs. 1.0+/-0.3 days (P = 0.017). A significantly higher enhancement of cytotoxic plus T suppressor cells (CD8+) and a higher enhancement of T helper cells (CD4+) was observed in the probiotic-treated group. Fecal lactobacilli and bifidobacteria increased significantly after probiotic supplementation.
The intake of probiotic bacteria during at least 3 months significantly shortened common cold episodes by almost 2 days and reduced the severity of symptoms.
本研究旨在调查连续至少3个月每日摄入加氏乳杆菌PA 16/8、长双歧杆菌SP 07/3、两歧双歧杆菌MF 20/5(5×10⁷ 菌落形成单位/片)是否会影响感冒症状的严重程度以及感冒的发病率和持续时间。
在两个冬春季节进行了一项为期至少3个月的随机、双盲、安慰剂对照干预研究。479名健康成年人(年龄18 - 67岁)每天补充维生素和矿物质,部分人同时补充益生菌。在122名随机抽取的志愿者亚组中,在补充14天前后评估细胞免疫参数。在感冒期间,参与者每天记录症状。在补充益生菌14天前后收集粪便样本,使用qRT-PCR定量粪便中的乳酸杆菌和双歧杆菌。
益生菌治疗组的总症状评分、感冒发作持续时间以及发作期间发烧天数均低于对照组:分别为79.3±7.4分与102.5±12.2分(P = 0.056),7.0±0.5天与8.9±1.0天(P = 0.045),0.24±0.1天与1.0±0.3天(P = 0.017)。在益生菌治疗组中观察到细胞毒性加T抑制细胞(CD8⁺)有显著更高的增强,以及T辅助细胞(CD4⁺)有更高的增强。补充益生菌后粪便中的乳酸杆菌和双歧杆菌显著增加。
连续至少3个月摄入益生菌可使感冒发作时间显著缩短近2天,并减轻症状严重程度。