Lungaro Lisa, Malfa Patrizia, Manza Francesca, Negrelli Matilde, Costanzini Anna, Squarzanti Diletta Francesca, Lo Re Marta, Cariani Alessio, Ghisellini Sara, Caputo Fabio, De Giorgi Alfredo, Mansueto Pasquale, Carroccio Antonio, De Giorgio Roberto, Caio Giacomo
Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Geriatric Unit, P. Giaccone University Hospital, 90127 Palermo, Italy.
Nutrients. 2025 Apr 28;17(9):1490. doi: 10.3390/nu17091490.
Colds are widespread infectious diseases that affect daily life, increasing healthcare costs and limiting productivity. : The aim of this study was to investigate the effects of a dietary supplement containing specific probiotic strains ( PBS067, PBS066, BL050) on cold symptom relief, immune response enhancement, and quality of life. This randomized, double-blind, placebo-controlled trial included 65 healthy volunteers (age range: 18-44 years), divided into two groups: 40 received the probiotic treatment (with vitamins and bulking agents), and 25 received placebo (vitamins and bulking agents only) for 12 weeks. Cold symptoms and systemic inflammation were assessed at three time points (baseline T0, post-treatment T1, and 6 weeks after treatment T2). Probiotics were associated with a shorter average duration of cold symptoms (4.5 6.7% for Placebo, < 0.05). At T1, fever and muscle pain occurred in 20% of participants in the Probiotic group 28% and 44% in the Placebo group, respectively ( < 0.05 for muscle pain Placebo). For muscle pain, a trend was maintained also at T2 (17.5% 20%). The pro-inflammatory cytokine IFN-γ levels significantly decreased in the Probiotic group T0 ( < 0.0001 at T1 and < 0.01 at T2), while they increased in the Placebo group (22.279 ± 3.538 19.432 ± 3.143 pg/mL, = NS). Although not statistically significant, at T1 the Probiotic group had higher levels of IL-10 . T0 (266.98 ± 78.432 240.967 ± 70.238, pg/mL = NS). The probiotic mix effectively alleviated cold symptoms and reduced pro-inflammatory cytokine levels, suggesting anti-inflammatory effects.
感冒是影响日常生活的广泛传染病,会增加医疗成本并限制生产力。本研究的目的是调查含有特定益生菌菌株(PBS067、PBS066、BL050)的膳食补充剂对缓解感冒症状、增强免疫反应和提高生活质量的影响。这项随机、双盲、安慰剂对照试验纳入了65名健康志愿者(年龄范围:18 - 44岁),分为两组:40人接受益生菌治疗(含维生素和填充剂),25人接受安慰剂(仅含维生素和填充剂),为期12周。在三个时间点(基线T0、治疗后T1和治疗后6周T2)评估感冒症状和全身炎症。益生菌与感冒症状的平均持续时间较短相关(安慰剂组为4.5±6.7%,P<0.05)。在T1时,益生菌组20%的参与者出现发烧和肌肉疼痛,而安慰剂组分别为28%和44%(肌肉疼痛P<0.05,与安慰剂相比)。对于肌肉疼痛,在T2时也保持了这种趋势(17.5%对20%)。益生菌组促炎细胞因子IFN-γ水平在T0时显著降低(T1时P<0.0001,T2时P<0.01),而安慰剂组则升高(22.279±3.538对19.432±3.143 pg/mL,P=无显著性差异)。虽然无统计学意义,但在T1时益生菌组IL-10水平较高(T0时为266.98±78.432对240.967±70.238,pg/mL,P=无显著性差异)。益生菌混合物有效缓解了感冒症状并降低了促炎细胞因子水平,表明具有抗炎作用。