de Vrese Michael, Winkler Petra, Rautenberg Peter, Harder Timm, Noah Christian, Laue Christiane, Ott Stephan, Hampe Jochen, Schreiber Stefan, Heller Knut, Schrezenmeir Jürgen
Institute of Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann-Weigmann-Strasse 1, D-24103 Kiel, Germany.
Vaccine. 2006 Nov 10;24(44-46):6670-4. doi: 10.1016/j.vaccine.2006.05.048. Epub 2006 Jun 6.
To investigate the effect of long-term consumption of probiotic bacteria on viral respiratory tract infections (common cold, influenza), a randomized, double blind, controlled intervention study was performed during two winter/spring periods (3 and 5 month). Four hundred and seventy-nine healthy adults were supplemented daily with vitamins plus minerals with or without probiotic lactobacilli and bifidobacteria. The intake of the probiotic had no effect on the incidence of common cold infections (verum=158, control=153 episodes, influenza was not observed), but significantly shortened duration of episodes by almost 2 days (7.0+/-0.5 versus 8.9+/-1.0 days, p=0.045), reduced the severity of symptoms and led to larger increases in cytotoxic T plus T suppressor cell counts and in T helper cell counts.
为研究长期食用益生菌对病毒性呼吸道感染(普通感冒、流感)的影响,在两个冬春季节(3个月和5个月)进行了一项随机、双盲、对照干预研究。479名健康成年人每天补充维生素加矿物质,其中部分人还添加了益生菌乳酸杆菌和双歧杆菌。益生菌的摄入对普通感冒感染的发生率没有影响(实验组=158例,对照组=153例,未观察到流感),但显著缩短了发病持续时间近2天(7.0±0.5天对8.9±1.0天,p=0.045),减轻了症状严重程度,并导致细胞毒性T加T抑制细胞计数以及T辅助细胞计数有更大幅度的增加。