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1
Genetically modified foods: breeding uncertainty.
Environ Health Perspect. 2005 Aug;113(8):A526-33. doi: 10.1289/ehp.113-a526.
2
Orphans at the window.
Nat Biotechnol. 2004 Sep;22(9):1055. doi: 10.1038/nbt0904-1055.
3
No Munich on GM crops.
Nat Biotechnol. 2004 Dec;22(12):1501; discussion 1501. doi: 10.1038/nbt1204-1501a.
4
GM crops in Africa: challenges in Egypt.
GM Crops. 2010 May-Jun;1(3):116-9. doi: 10.4161/gmcr.1.3.12811.
5
Time to choose.
Nature. 2003 Oct 16;425(6959):655. doi: 10.1038/425655a.
7
Damned if they do, damned if they don't..
Nature. 2003 Oct 16;425(6959):656-7. doi: 10.1038/425656a.
9
China's scientists must engage the public on GM.
Nature. 2015 Mar 5;519(7541):7. doi: 10.1038/519007a.
10
Detection and traceability of genetically modified organisms in the food production chain.
Food Chem Toxicol. 2004 Jul;42(7):1157-80. doi: 10.1016/j.fct.2004.02.018.

引用本文的文献

1
Genetically Modified Plants: Nutritious, Sustainable, yet Underrated.
J Nutr. 2020 Oct 12;150(10):2628-2634. doi: 10.1093/jn/nxaa220.
2
Genome editing of crops: A renewed opportunity for food security.
GM Crops Food. 2017 Jan 2;8(1):1-12. doi: 10.1080/21645698.2016.1270489. Epub 2017 Jan 11.
3
Low-dose exposure and immunogenicity of transgenic maize expressing the Escherichia coli heat-labile toxin B subunit.
Environ Health Perspect. 2007 Mar;115(3):354-60. doi: 10.1289/ehp.9687. Epub 2006 Dec 19.
4
The hazards of genetically engineered foods.
Environ Health Perspect. 2006 Mar;114(3):A146-7. doi: 10.1289/ehp.114-a146.

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