Scheffer R C H, Samsom M, Haverkamp A, Oors J, Hebbard G S, Gooszen H G
Gastrointestinal Research Unit, Departments of Surgery and Gastroenterology, University Medical Center, Utrecht, the Netherlands.
Am J Gastroenterol. 2005 Aug;100(8):1677-84. doi: 10.1111/j.1572-0241.2005.42009.x.
This study assessed the effect of fundoplication on liquid and solid bolus transit across the esophagogastric junction (EGJ) in relation to EGJ dynamics and dysphagia.
Twelve patients with gastro-esophageal reflux disease (GERD) were studied before and after fundoplication. Concurrent high-resolution EGJ manometry and fluoroscopy were performed whilst swallowing liquid barium and a solid bolus. The EGJ transit time, EGJ opening duration, transit efficacy, and EGJ relaxation were measured. During the test symptoms of dysphagia were scored using a visual analog scale.
The minimal opening aperture at fluoroscopy was located at the manometric EGJ in all subjects. Fundoplication markedly reduced the EGJ opening diameter from 1.0 +/- 0.1 to 0.6 +/- 0.1 cm (p < 0.01) and rendered deglutative EGJ relaxation incomplete. After fundoplication, a higher intrabolus pressure was found (p < 0.05) associated with a reduced axial bolus length (p < 0.001). EGJ transit time increased from 6.9 +/- 0.9 to 9.8 +/- 1.0 s for liquids (p < 0.01) and from 2.8 +/- 0.5 to 5.8 +/- 0.8 s (p < 0.01) for solids after fundoplication. No relation between EGJ transit and dysphagia scores was observed before fundoplication. In contrast, EGJ transit time significantly correlated with dysphagia scores both during liquid (r = 0.84; p < 0.01) and solid (r = 0.69; p < 0.05) bolus transit following fundoplication.
Fundoplication patients exhibit a restricted hiatal opening and an incomplete deglutative EGJ relaxation. To facilitate EGJ transit despite these altered EGJ dynamics a higher intrabolus pressure is created by augmented bolus compression. Fundoplication increases EGJ transit time, the degree of which is associated with postoperative dysphagia.
本研究评估了胃底折叠术对液体和固体食团通过食管胃交界(EGJ)的影响,并探讨其与EGJ动力学及吞咽困难的关系。
对12例胃食管反流病(GERD)患者在胃底折叠术前及术后进行研究。在吞咽液体钡剂和固体食团时,同时进行高分辨率EGJ测压和透视检查。测量EGJ通过时间、EGJ开放持续时间、通过效率及EGJ松弛情况。在测试过程中,使用视觉模拟量表对吞咽困难症状进行评分。
所有受试者透视时的最小开放孔径均位于测压的EGJ处。胃底折叠术使EGJ开放直径从1.0±0.1 cm显著减小至0.6±0.1 cm(p<0.01),并使吞咽时EGJ松弛不完全。胃底折叠术后,发现食团内压力升高(p<0.05),同时食团轴向长度缩短(p<0.001)。胃底折叠术前未观察到EGJ通过与吞咽困难评分之间的关系。相反,胃底折叠术后,在液体(r = 0.84;p<0.01)和固体(r = 0.69;p<0.05)食团通过期间,EGJ通过时间与吞咽困难评分显著相关。
接受胃底折叠术的患者表现为裂孔开口受限及吞咽时EGJ松弛不完全。尽管EGJ动力学发生了这些改变,但为促进EGJ通过,通过增强食团压缩产生了更高的食团内压力。胃底折叠术增加了EGJ通过时间,其增加程度与术后吞咽困难相关。