Emerson Suzanne U, Arankalle Vidya A, Purcell Robert H
Laboratory of Infectious Diseases, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland 20892-8009, USA.
J Infect Dis. 2005 Sep 1;192(5):930-3. doi: 10.1086/432488. Epub 2005 Jul 12.
The thermal stability of virulent hepatitis E virus (HEV) and hepatitis A virus (HAV) was compared. Fecal suspensions of virus were heated to temperatures between 45 degrees C and 70 degrees C, and residual infectivity was determined in a cell culture system that was permissive for both viruses. Although HEV was less stable than was HAV, some HEV would most likely survive the internal temperatures of rare-cooked meat.
对戊型肝炎病毒（HEV）和甲型肝炎病毒（HAV）的热稳定性进行了比较。将病毒的粪便悬液加热至45摄氏度至70摄氏度之间的温度，并在对两种病毒均敏感的细胞培养系统中测定残余感染性。尽管HEV的稳定性不如HAV，但一些HEV很可能在未熟透肉类的内部温度下存活下来。
