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果糖对从大鼠肠道分离的上皮细胞中中性氨基酸转运的刺激作用。

Stimulation of neutral amino acid transport by fructose in epithelial cells isolated from rat intestine.

作者信息

Reiser S, Hallfrisch J

出版信息

J Nutr. 1977 May;107(5):767-74. doi: 10.1093/jn/107.5.767.

Abstract

Interest in the nutritional and physiological implications of the high dietary intakes of fructose from sucrose and isomerized corn sweeteners has directed attention to the specific metabolic properties of this monosaccharide. Epithelial cells isolated from the small intestine of Wistar rats fed a stock diet showed 24% to 57% higher transport of 1 mM leucine, isoleucine, valine, alanine, phenylalanine tryptophan and histidine in the presence of 10 mM fructose than in its absence. In contrast, 10mM glucose generally inhibited the transport of these amino acids and 10mM sorbose had no effect on leucine transport. Fructose failed to consistently stimulate the transport of basic amino acids and generally inhibited the transport of glucose and galactose, indicating that the stimulation was relatively specific for neutral amino acids. Cells preloaded with fructose optimally stimulated leucine transport in the absence of extracellular fructose. Ouabain and dinitrophenol inhibited the stimulation of leucine transport by intracellular fructose after 2 minutes. A stimulation mediated by an exchange transport mechanism was rejected on the basis of the failure of 1 mM neutral amino acids either to inhibit the transport of 10 mM fructose or to accelerate the movement of fructose out of fructose-loaded cells. Although the mechanism remains unknown, these results demonstrate a specific effect of fructose at the intestinal level that produces a stimulation of neutral amino acid transport.

摘要

对蔗糖和异构化玉米甜味剂中高膳食果糖摄入量的营养和生理影响的关注,已将注意力引向这种单糖的特定代谢特性。从喂食常规饲料的Wistar大鼠小肠分离的上皮细胞显示,在存在10 mM果糖的情况下,1 mM亮氨酸、异亮氨酸、缬氨酸、丙氨酸、苯丙氨酸、色氨酸和组氨酸的转运比不存在果糖时高24%至57%。相比之下,10 mM葡萄糖通常会抑制这些氨基酸的转运,而10 mM山梨糖对亮氨酸转运没有影响。果糖未能持续刺激碱性氨基酸的转运,并且通常会抑制葡萄糖和半乳糖的转运,这表明这种刺激对中性氨基酸相对具有特异性。预先加载果糖的细胞在没有细胞外果糖的情况下能最佳地刺激亮氨酸转运。哇巴因和二硝基苯酚在2分钟后抑制了细胞内果糖对亮氨酸转运的刺激。基于1 mM中性氨基酸既不能抑制10 mM果糖的转运也不能加速果糖从加载果糖的细胞中流出,排除了由交换转运机制介导的刺激。尽管机制尚不清楚,但这些结果证明了果糖在肠道水平产生的一种特异性作用,即刺激中性氨基酸转运。

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