香料水溶胶对寄生曲霉NRRL 2999菌株生长的影响。
Effect of spice hydrosols on the growth of Aspergillus parasiticus NRRL 2999 strain.
作者信息
Ozcan Musa
机构信息
Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya, Turkey.
出版信息
J Med Food. 2005 Summer;8(2):275-8. doi: 10.1089/jmf.2005.8.275.
The inhibitory effects of 16 spice hydrosols [anise, basil, cumin, dill, Aegean sage, fennel (sweet), laurel, mint, oregano, pickling herb, rosemary, sage, savory, sea fennel, sumac, and thyme (black)] on the mycelial growth of Aspergillus parasiticus strain NRRL 2999 were investigated in vitro. The hydrosols of anise, cumin, fennel, mint, pickling herb, oregano, savory, and thyme showed a stronger inhibitory effect on mycelial growth, while sumac, sea fennel, rosemary, sage, Aegean sage, laurel, basil, and rosemary hydrosols were unable to inhibit totally the growth. Of these, sumac had the least effect on the mycelial growth of A. parasiticus. The effectiveness of the inhibitors followed the sequence anise = cumin = fennel = mint = pickling herb = oregano = savory = thyme > laurel > dill > sage > rosemary > basil > sea fennel > rosemary > sumac.
研究了16种香料水溶胶（茴芹、罗勒、小茴香、莳萝、爱琴海鼠尾草、甜茴香、月桂、薄荷、牛至、腌制香草、迷迭香、鼠尾草、香薄荷、海茴香、漆树和黑百里香）对寄生曲霉NRRL 2999菌株菌丝体生长的体外抑制作用。茴芹、小茴香、甜茴香、薄荷、腌制香草、牛至、香薄荷和黑百里香水溶胶对菌丝体生长表现出较强的抑制作用，而漆树、海茴香、迷迭香、鼠尾草、爱琴海鼠尾草、月桂、罗勒和迷迭香水溶胶不能完全抑制其生长。其中，漆树对寄生曲霉菌丝体生长的影响最小。抑制剂的有效性顺序为：茴芹=小茴香=甜茴香=薄荷=腌制香草=牛至=香薄荷=黑百里香>月桂>莳萝>鼠尾草>迷迭香>罗勒>海茴香>迷迭香>漆树。
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