一些香料水溶胶的抗真菌作用。
Antifungal effect of some spice hydrosols.
作者信息
Boyraz Nuh, Ozcan Musa
机构信息
Department of Plant Protection, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey.
出版信息
Fitoterapia. 2005 Dec;76(7-8):661-5. doi: 10.1016/j.fitote.2005.08.016. Epub 2005 Oct 21.
PMID:16243447
Abstract
The antifungal effects of rosemary, cumin, sater (savory), basil and pickling herb hydrosols were investigated against Rhizoctonia solani, Fusarium oxysporum f. sp tulipae, Botrytis cinerea and Alternaria citri. Hydrosols of sater and pickling herb showed the most relevant fungicidal activity.
摘要
研究了迷迭香、小茴香、夏香薄荷、罗勒和腌制香草水溶胶对立枯丝核菌、尖孢镰刀菌郁金香专化型、灰葡萄孢和柑橘链格孢的抗真菌作用。夏香薄荷和腌制香草的水溶胶表现出最显著的杀真菌活性。
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