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G蛋白γ亚基1是果蝇感受糖分所必需的。

G-protein gamma subunit 1 is required for sugar reception in Drosophila.

作者信息

Ishimoto Hiroshi, Takahashi Kuniaki, Ueda Ryu, Tanimura Teiichi

机构信息

Department of Biology, Graduate School of Sciences, Kyushu University, Ropponmatsu, Fukuoka, Japan.

出版信息

EMBO J. 2005 Sep 21;24(18):3259-65. doi: 10.1038/sj.emboj.7600796. Epub 2005 Aug 25.

Abstract

Though G-proteins have been implicated in the primary step of taste signal transduction, no direct demonstration has been done in insects. We show here that a G-protein gamma subunit, Ggamma1, is required for the signal transduction of sugar taste reception in Drosophila. The Ggamma1 gene is expressed mainly in one of the gustatory receptor neurons. Behavioral responses of the flies to sucrose were reduced by the targeted suppression of neural functions of Ggamma1-expressing cells using neural modulator genes such as the modified Shaker K+ channel (EKO), the tetanus toxin light chain or the shibire (shi(ts1)) gene. RNA interference targeting to the Ggamma1 gene reduced the amount of Ggamma1 mRNA and suppressed electrophysiological response of the sugar receptor neuron. We also demonstrated that responses to sugars were lowered in Ggamma1 null mutant, Ggamma1(N159). These results are consistent with the hypothesis that Ggamma1 participates in the signal transduction of sugar taste reception.

摘要

尽管G蛋白已被认为参与味觉信号转导的初级步骤,但在昆虫中尚未有直接的证据。我们在此表明,一种G蛋白γ亚基Ggamma1是果蝇中糖味受体信号转导所必需的。Ggamma1基因主要在一种味觉受体神经元中表达。使用神经调节基因,如修饰的Shaker K+通道(EKO)、破伤风毒素轻链或shibire(shi(ts1))基因,靶向抑制表达Ggamma1的细胞的神经功能,会降低果蝇对蔗糖的行为反应。靶向Ggamma1基因的RNA干扰减少了Ggamma1 mRNA的量,并抑制了糖受体神经元的电生理反应。我们还证明,在Ggamma1基因敲除突变体Ggamma1(N159)中,对糖的反应降低。这些结果与Ggamma1参与糖味受体信号转导的假说一致。

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