Joseph Ryan M, Sun Jennifer S, Tam Edric, Carlson John R
Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, United States.
Department of Biomedical Engineering, Yale University, New Haven, United States.
Elife. 2017 Mar 23;6:e24992. doi: 10.7554/eLife.24992.
The neural control of sugar consumption is critical for normal metabolism. In contrast to sugar-sensing taste neurons that promote consumption, we identify a taste neuron that limits sucrose consumption in . Silencing of the neuron increases sucrose feeding; optogenetic activation decreases it. The feeding inhibition depends on the IR60b receptor, as shown by behavioral analysis and Ca imaging of an mutant. The phenotype shows a high degree of chemical specificity when tested with a broad panel of tastants. An automated analysis of feeding behavior in freely moving flies shows that IR60b limits the duration of individual feeding bouts. This receptor and neuron provide the molecular and cellular underpinnings of a new element in the circuit logic of feeding regulation. We propose a dynamic model in which sucrose acts via IR60b to activate a circuit that inhibits feeding and prevents overconsumption.
糖消耗的神经控制对正常新陈代谢至关重要。与促进糖消耗的糖感知味觉神经元不同,我们在[具体情境未提及]中鉴定出一种限制蔗糖消耗的味觉神经元。该神经元沉默会增加蔗糖摄食;光遗传学激活则会减少蔗糖摄食。行为分析和对一个[未明确说明的]突变体的钙成像显示,摄食抑制依赖于IR60b受体。当用多种不同味觉剂进行测试时,[未明确说明的]表型表现出高度的化学特异性。对自由活动果蝇的摄食行为进行自动分析表明,IR60b限制了单次摄食的持续时间。这种受体和神经元为摄食调节回路逻辑中的一个新元素提供了分子和细胞基础。我们提出了一个动态模型,其中蔗糖通过IR60b作用,激活一个抑制摄食并防止过度摄食的回路。