Vitamin E and prostate cancer: is vitamin E succinate a superior chemopreventive agent?
作者信息
Basu Arpita, Imrhan Victorine
机构信息
Department of Nutrition and Food Sciences, Texas Woman's University, P.O. Box 425888, Denton, TX 76204-5888, USA.
出版信息
Nutr Rev. 2005 Jul;63(7):247-51. doi: 10.1111/j.1753-4887.2005.tb00380.x.
Abstract
There is convincing evidence that vitamin E succinate significantly reduces human prostate cancer growth in experimental models compared with alpha-tocopherol or tocopheryl acetate. Its intact delivery to cancer cells is questionable when administered orally; however, a study in transgenic mice showed a synergistic inhibitory effect of dietary vitamin E succinate, selenium, and lycopene on prostate cancer incidence. Clinical trials have yet to confirm this effect.
摘要
Zotero 插件