Carabias-Martínez R, Rodríguez-Gonzalo E, Revilla-Ruiz P, Hernández-Méndez J
Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Química, Universidad de Salamanca, Plaza de la Merced s/n, 37008 Salamanca, Spain.
J Chromatogr A. 2005 Sep 30;1089(1-2):1-17. doi: 10.1016/j.chroma.2005.06.072.
Originally, the use of the pressurized liquid extraction technique (PLE) was mainly focused on the extraction of environmental pollutants present in soil matrices, sediments, and sewage sludge. However, more recently the distinct advantages of this technique are being exploited in diverse areas, including biology, and the pharmaceutical and food industries. The aim of the present review is to explore recent analytical applications of this extraction technique (PLE) in the extraction of contaminant compounds and matrix components in food and biological samples, placing special emphasis on the strategies followed to obtain a rapid, selective, efficient and reliable extraction process.
最初，加压液体萃取技术（PLE）的应用主要集中于土壤基质、沉积物和污水污泥中环境污染物的萃取。然而，最近该技术的显著优势正在生物学、制药和食品工业等不同领域得到利用。本综述的目的是探讨这种萃取技术（PLE）在食品和生物样品中污染物化合物及基质成分萃取方面的最新分析应用，特别强调为实现快速、选择性、高效且可靠的萃取过程所采用的策略。
