Epstein L H, Rodefer J S, Wisniewski L, Caggiula A R
Department of Psychiatry, University of Pittsburgh School of Medicine, PA 15213.
Physiol Behav. 1992 May;51(5):945-50. doi: 10.1016/0031-9384(92)90075-d.
Habituation may be relevant for understanding how sensory stimuli influence factors related to ingestive behavior. In the first of three experiments in humans we showed that salivation and hedonic ratings to lemon or lime juice habituated within 10 presentations, and dishabituation of the salivation and hedonic ratings to the original juice were observed after a new juice was presented. Experiment 2 replicated the habituation and decrease in hedonics to lemon juice, and showed both dishabituation and a relative increase in hedonics when chocolate taste, rather than another juice, served as the dishabituating stimulus. In a third experiment we showed a video game, a nontaste stimulus, could serve as a distractor to prevent the development of habituation, as well as a dishabituator after habituation had occurred.
习惯化可能与理解感觉刺激如何影响与摄食行为相关的因素有关。在针对人类的三个实验中的第一个实验里,我们发现,对柠檬汁或酸橙汁的唾液分泌和享乐评分在呈现10次后会出现习惯化,并且在呈现新的果汁后,对原始果汁的唾液分泌和享乐评分会出现去习惯化。实验2重复了对柠檬汁的习惯化以及享乐感降低的情况,并且表明,当巧克力味道而非另一种果汁作为去习惯化刺激时,会出现去习惯化以及享乐感的相对增加。在第三个实验中,我们表明一款电子游戏,一种非味觉刺激,可以作为一种干扰因素来防止习惯化的形成,以及在习惯化发生后作为一种去习惯化刺激。