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运动员的饮食失调:管理风险

Eating disorders in athletes: managing the risks.

作者信息

Currie Alan, Morse Eric D

机构信息

The Hadrian Clinic, Newcastle General Hospital, Newcastle, NE4 6BE, England.

出版信息

Clin Sports Med. 2005 Oct;24(4):871-83, ix. doi: 10.1016/j.csm.2005.05.005.

Abstract

Athletes risk injuries and make personal sacrifices in their education, careers, and personal relationships in pursuit of excellence. Well-prepared athletes and their support teams take steps to minimize these risks. Since the 1980s, it has been apparent that development of an eating disorder is a risk associated with considerable morbidity and significant mortality, and with shorter careers characterized by inconsistency and recurrent injury. How likely is it that an athlete will develop an eating disorder? Who is at risk? Can eating disorders be prevented? How can eating disorders be identified? What are the consequences of developing an eating disorder? What can be done to help an athlete who has an eating disorder? This article attempts to answer these questions.

摘要

运动员在追求卓越的过程中,会在学业、职业生涯和个人关系方面面临受伤风险并做出个人牺牲。准备充分的运动员及其支持团队会采取措施将这些风险降至最低。自20世纪80年代以来,很明显饮食失调的发展是一种与相当高的发病率和显著的死亡率相关的风险,并且会导致职业生涯缩短,其特点是表现不稳定和反复受伤。运动员患饮食失调症的可能性有多大?谁有风险?饮食失调症能否预防?如何识别饮食失调症?患饮食失调症会有什么后果?如何帮助患有饮食失调症的运动员?本文试图回答这些问题。

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