Tominaga K, Saito Y, Mori K, Miyazawa N, Yokoi K, Koyama Y, Shimamura K, Imura J, Nagai M
Department of Cancer Detection, Tochigi Cancer Center, Utsunomiya.
Jpn J Clin Oncol. 1992 Apr;22(2):96-101.
In a case-control study to determine the risk of developing lung cancer, the serum levels of vitamins A and E, carotene and selenium were determined in 31 patients, newly diagnosed as having lung cancer, and in matched controls, the said controls being selected from outpatients with no cancer. A significant, inverse association was found between serum vitamins A and E and lung cancer. The relative risk for the low vs high tertiles were, respectively, 5.94 for serum vitamin A and 8.44 for serum vitamin E. Taking histological cancer subtype into account, no relation was revealed between the microelements and squamous cell carcinoma of the lung. The relative risk for lung cancer was 6.50, however, when three, or all four, microelement levels were in the lowest tertile, compared with there being fewer than three in the lowest tertile. Even when three microelements, excluding vitamin E which had the most significant inverse association with lung cancer, were considered, the relative risk was 7.50 when any two or all three were in the lowest tertile, compared with there being just one microelement or none at all in the lowest tertile. A combined effect of vitamins A and E, carotene and selenium on the development of lung cancer has, therefore, been suggested. Further studies will thus be necessary to elucidate the cumulative effect of the serum micronutrients and trace elements, as well as the effect of single elements, on the development of lung cancer.
在一项旨在确定患肺癌风险的病例对照研究中,对31例新诊断为肺癌的患者以及匹配的对照组(从无癌症的门诊患者中选取)测定了血清维生素A、维生素E、胡萝卜素和硒的水平。研究发现血清维生素A和维生素E与肺癌之间存在显著的负相关。血清维生素A低三分位数与高三分位数相比的相对风险为5.94,血清维生素E为8.44。考虑到组织学癌症亚型,未发现这些微量元素与肺鳞状细胞癌之间存在关联。然而,当三种或所有四种微量元素水平处于最低三分位数时,与低于三种处于最低三分位数相比,患肺癌的相对风险为6.50。即使在考虑排除与肺癌负相关最显著的维生素E之外的三种微量元素时,当其中任何两种或所有三种处于最低三分位数时,与只有一种或没有微量元素处于最低三分位数相比,相对风险为7.50。因此,提示了维生素A、维生素E、胡萝卜素和硒对肺癌发生的联合作用。因此,有必要进一步开展研究以阐明血清微量营养素和微量元素的累积效应以及单一元素对肺癌发生的影响。