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聚腺苷酸聚合酶基因中的突变导致的mRNA 3'末端加工的条件性缺陷。

Conditional defect in mRNA 3' end processing caused by a mutation in the gene for poly(A) polymerase.

作者信息

Patel D, Butler J S

机构信息

Department of Microbiology and Immunology, University of Rochester School of Medicine and Dentistry, New York 14642.

出版信息

Mol Cell Biol. 1992 Jul;12(7):3297-304. doi: 10.1128/mcb.12.7.3297-3304.1992.

Abstract

Maturation of most eukaryotic mRNA 3' ends requires endonucleolytic cleavage and polyadenylation of precursor mRNAs. To further understand the mechanism and function of mRNA 3' end processing, we identified a temperature-sensitive mutant of Saccharomyces cerevisiae defective for polyadenylation. Genetic analysis showed that the polyadenylation defect and the temperature sensitivity for growth result from a single mutation. Biochemical analysis of extracts from this mutant shows that the polyadenylation defect occurs at a step following normal site-specific cleavage of a pre-mRNA at its polyadenylation site. Molecular cloning and characterization of the wild-type allele of the mutated gene revealed that it (PAP1) encodes a previously characterized poly(A) polymerase with unknown RNA substrate specificity. Analysis of mRNA levels and structure in vivo indicate that shift of growing, mutant cells to the nonpermissive temperature results in the production of poly(A)-deficient mRNAs which appear to end at their normal cleavage sites. Interestingly, measurement of the rate of protein synthesis after the temperature shift shows that translation continues long after the apparent loss of polyadenylated mRNA. Our characterization of the pap1-1 defect implicates this gene as essential for mRNA 3' end formation in S. cerevisiae.

摘要

大多数真核生物mRNA 3'末端的成熟需要前体mRNA进行核酸内切酶切割和聚腺苷酸化。为了进一步了解mRNA 3'末端加工的机制和功能,我们鉴定了酿酒酵母中一个对聚腺苷酸化有缺陷的温度敏感突变体。遗传分析表明,聚腺苷酸化缺陷和生长的温度敏感性是由单一突变引起的。对该突变体提取物的生化分析表明,聚腺苷酸化缺陷发生在mRNA前体在其聚腺苷酸化位点正常进行位点特异性切割之后的步骤。对突变基因野生型等位基因的分子克隆和表征显示,它(PAP1)编码一种先前已表征的聚(A)聚合酶,其RNA底物特异性未知。体内mRNA水平和结构分析表明,生长中的突变细胞转移到非允许温度会导致产生缺乏聚(A)的mRNA,这些mRNA似乎在其正常切割位点处终止。有趣的是,温度转移后蛋白质合成速率的测量表明,在聚腺苷酸化mRNA明显缺失后翻译仍持续很长时间。我们对pap1-1缺陷的表征表明该基因对酿酒酵母中mRNA 3'末端形成至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e8f/364543/cc6c186155be/molcellb00029-0403-a.jpg

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