Preker P J, Ohnacker M, Minvielle-Sebastia L, Keller W
Department of Cell Biology, Biozentrum, University of Basel, Switzerland.
EMBO J. 1997 Aug 1;16(15):4727-37. doi: 10.1093/emboj/16.15.4727.
Polyadenylation is the second step in 3' end formation of most eukaryotic mRNAs. In Saccharomyces cerevisiae, this step requires three trans-acting factors: poly(A) polymerase (Pap1p), cleavage factor I (CF I) and polyadenylation factor I (PF I). Here, we describe the purification and subunit composition of a multiprotein complex containing Pap1p and PF I activities. PF I-Pap1p was purified to homogeneity by complementation of extracts mutant in the Fip1p subunit of PF I. In addition to Fip1p and Pap1p, the factor comprises homologues of all four subunits of mammalian cleavage and polyadenylation specificity factor (CPSF), as well as Ptalp, which previously has been implicated in pre-tRNA processing, and several as yet uncharacterized proteins. As expected for a PF I subunit, pta1-1 mutant extracts are deficient for polyadenylation in vitro. PF I also appears to be functionally related to CPSF, as it polyadenylates a substrate RNA more efficiently than Pap1p alone. Possibly, the observed interaction of the complex with RNA tethers Pap1p to its substrate.
聚腺苷酸化是大多数真核生物mRNA 3'端形成过程中的第二步。在酿酒酵母中,这一步骤需要三种反式作用因子:聚(A)聚合酶(Pap1p)、切割因子I(CF I)和聚腺苷酸化因子I(PF I)。在此,我们描述了一种包含Pap1p和PF I活性的多蛋白复合物的纯化及亚基组成。通过对PF I的Fip1p亚基突变的提取物进行互补,将PF I-Pap1p纯化至同质。除了Fip1p和Pap1p外,该因子还包含哺乳动物切割和聚腺苷酸化特异性因子(CPSF)所有四个亚基的同源物,以及先前已涉及前体tRNA加工的Ptalp,还有几种尚未鉴定的蛋白质。正如对PF I亚基的预期,pta1-1突变提取物在体外聚腺苷酸化方面存在缺陷。PF I似乎在功能上也与CPSF相关,因为它比单独的Pap1p更有效地对底物RNA进行聚腺苷酸化。可能,观察到的复合物与RNA 的相互作用将Pap1p拴系到其底物上。