Kauwell Gail P A
Food and Human Nutrition Department, University of Florida, PO Box 110370, Gainesville, FL 32611-0370, USA.
Nutr Clin Pract. 2005 Feb;20(1):75-87. doi: 10.1177/011542650502000175.
This article provides an overview of the fundamental principles of genetics and emerging concepts related to the ways in which nutrients and bioactive food components may interact with the genome and subsequently affect human health. This exciting area of research is likely to have far-reaching implications for the assessment and treatment of critically and chronically ill individuals that will affect nutrition standards of care and practice. A brief overview of some of the ethical, legal, and social implications of genomic research and genome-based health care and a list of genetics resources also are provided.
本文概述了遗传学的基本原理，以及营养物质和生物活性食品成分与基因组相互作用并随后影响人类健康的相关新兴概念。这一令人兴奋的研究领域可能会对危重症和慢性病患者的评估和治疗产生深远影响，进而影响护理和实践的营养标准。本文还简要概述了基因组研究和基于基因组的医疗保健的一些伦理、法律和社会影响，并列出了遗传学资源清单。
