Jiang Yu-Gang, Liu Jing
Institute of Hygiene and Environmental Medicine, Tianjin 300050, China.
Sheng Li Ke Xue Jin Zhan. 2006 Jan;37(1):22-6.
With the development and application in the life science of genomics and bioinformatics, nutrigenomics has emerged and become the new frontier for nutrition science. The main contents of nutrigenomics include the mechanism of nutrients and phytochemicals on the transcription, translation and metabolism of human genes, especially the molecular mechanism and requirement of nutrients, the personal recipe and food safety, etc. In this article, the main research fields, advances and the trend in the future of nutrigenomics are discussed.
随着基因组学和生物信息学在生命科学中的发展与应用，营养基因组学应运而生，并成为营养科学的新前沿。营养基因组学的主要内容包括营养素和植物化学物质对人类基因转录、翻译和代谢的作用机制，尤其是营养素的分子机制和需求、个性化食谱及食品安全等。本文将探讨营养基因组学的主要研究领域、进展以及未来趋势。
