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玫瑰茄干燥花萼水提取物对高胆固醇血症大鼠的降胆固醇和抗氧化作用

Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats.

作者信息

Hirunpanich Vilasinee, Utaipat Anocha, Morales Noppawan Phumala, Bunyapraphatsara Nuntavan, Sato Hitoshi, Herunsale Angkana, Suthisisang Chuthamanee

机构信息

Department of Pharmacology, Faculty of Pharmacy, Mahidol University, Sriayudhaya Road, Rajadhevi, Bangkok 10400, Thailand.

出版信息

J Ethnopharmacol. 2006 Jan 16;103(2):252-60. doi: 10.1016/j.jep.2005.08.033. Epub 2005 Oct 6.

Abstract

The present study was designed to investigate the hypolipidemic effects and antioxidant effects of Hibiscus sabdariffa L. (roselle) with regard to protection of LDL oxidation in vivo and ex vivo in rats made hypercholesterolemic by continuous cholesterol feeding. Administering the dried calyx extracts of roselle at doses of 500 and 1,000 mg/kg together with continuous cholesterol feeding to hypercholesterolemic rats for 6 weeks significantly decreased serum cholesterol level by 22% and 26%, respectively (p<0.001); serum triglycerides level by 33% and 28%, respectively (p<0.05); serum LDL level by 22% and 32%, respectively (p<0.05). However, serum HDL level was not affected. LDL was extracted from plasma of the hypercholesterolemic rats and the effects of the dried calyx extracts of roselle on the oxidation of LDL in vivo and ex vivo were examined. Six-week treatment with 250, 500 and 1,000 mg/kg of the extracts significantly decreased thiobarbituric acid reactive substances (TBARs) formation (p<0.05) while the formation of conjugated dienes during the oxidation of LDL induced by CuSO(4) was reduced, but not significantly different. These lines of evidence suggest that the aqueous extracts from the dried calyx of roselle possess both antioxidant effects against LDL oxidation and hypolipidemic effects in vivo. However, its mechanism(s) of action remains to be elucidated.

摘要

本研究旨在探讨玫瑰茄对持续喂食胆固醇所致高胆固醇血症大鼠体内和体外低密度脂蛋白(LDL)氧化的保护作用及其降血脂和抗氧化作用。给高胆固醇血症大鼠连续喂食胆固醇的同时,分别给予500和1000mg/kg剂量的玫瑰茄干萼片提取物,持续6周,结果显示血清胆固醇水平分别显著降低了22%和26%(p<0.001);血清甘油三酯水平分别降低了33%和28%(p<0.05);血清LDL水平分别降低了22%和32%(p<0.05)。然而,血清高密度脂蛋白(HDL)水平未受影响。从高胆固醇血症大鼠血浆中提取LDL,检测玫瑰茄干萼片提取物对体内和体外LDL氧化的影响。用250、500和1000mg/kg提取物进行为期6周的处理,显著降低了硫代巴比妥酸反应性物质(TBARs)的形成(p<0.05),同时由硫酸铜诱导的LDL氧化过程中共轭二烯的形成减少,但差异不显著。这些证据表明,玫瑰茄干萼片的水提取物对LDL氧化具有抗氧化作用,并在体内具有降血脂作用。然而,其作用机制仍有待阐明。

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