Hirunpanich Vilasinee, Utaipat Anocha, Morales Noppawan Phumala, Bunyapraphatsara Nuntavan, Sato Hitoshi, Herunsalee Angkana, Suthisisang Chuthamanee
Department of Pharmacology, Faculty of Pharmacy, Mahidol University, Rajadhevi, Bangkok, Thailand.
Biol Pharm Bull. 2005 Mar;28(3):481-4. doi: 10.1248/bpb.28.481.
The present study quantitatively investigated the antioxidant effects of the aqueous extracts from dried calyx of Hibiscus sabdariffa LINN. (roselle) in vitro using rat low-density lipoprotein (LDL). Formations of the conjugated dienes and thiobarbituric acid reactive substances (TBARs) were monitored as markers of the early and later stages of the oxidation of LDL, respectively. Thus, we demonstrated that the dried calyx extracts of roselle exhibits strong antioxidant activity in Cu(2+)-mediated oxidation of LDL (p<0.05) in vitro. The inhibitory effect of the extracts on LDL oxidation was dose-dependent at concentrations ranging from 0.1 to 5 mg/ml. Moreover, 5 mg/ml of roselle inhibited TBARs-formation with greater potency than 100 microM of vitamin E. In conclusion, this study provides a quantitative insight into the potent antioxidant effect of roselle in vitro.
本研究使用大鼠低密度脂蛋白(LDL)在体外定量研究了玫瑰茄(Hibiscus sabdariffa LINN.)干燥花萼水提取物的抗氧化作用。分别监测共轭二烯和硫代巴比妥酸反应性物质(TBARs)的形成,作为LDL氧化早期和后期阶段的标志物。因此,我们证明了玫瑰茄干燥花萼提取物在体外对Cu(2+)介导的LDL氧化具有很强的抗氧化活性(p<0.05)。提取物对LDL氧化的抑制作用在0.1至5 mg/ml的浓度范围内呈剂量依赖性。此外,5 mg/ml的玫瑰茄比100 microM的维生素E更有效地抑制TBARs的形成。总之,本研究为玫瑰茄在体外的强大抗氧化作用提供了定量的见解。