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在舌头上构建感觉受体。

Building sensory receptors on the tongue.

作者信息

Oakley Bruce, Witt Martin

机构信息

Department of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, Michigan 48109, USA.

出版信息

J Neurocytol. 2004 Dec;33(6):631-46. doi: 10.1007/s11068-005-3332-0. Epub 2005 Oct 11.

DOI:10.1007/s11068-005-3332-0
PMID:16217619
Abstract

Neurotrophins, neurotrophin receptors and sensory neurons are required for the development of lingual sense organs. For example, neurotrophin 3 sustains lingual somatosensory neurons. In the traditional view, sensory axons will terminate where neurotrophin expression is most pronounced. Yet, lingual somatosensory axons characteristically terminate in each filiform papilla and in each somatosensory prominence within a cluster of cells expressing the p75 neurotrophin receptor (p75NTR), rather than terminating among the adjacent cells that secrete neurotrophin 3. The p75NTR on special specialized clusters of epithelial cells may promote axonal arborization in vivo since its over-expression by fibroblasts enhances neurite outgrowth from overlying somatosensory neurons in vitro. Two classical observations have implicated gustatory neurons in the development and maintenance of mammalian taste buds--the early arrival times of embryonic innervation and the loss of taste buds after their denervation in adults. In the modern era more than a dozen experimental studies have used early denervation or neurotrophin gene mutations to evaluate mammalian gustatory organ development. Necessary for taste organ development, brain-derived neurotrophic factor sustains developing gustatory neurons. The cardinal conclusion is readily summarized: taste buds in the palate and tongue are induced by innervation. Taste buds are unstable: the death and birth of taste receptor cells relentlessly remodels synaptic connections. As receptor cells turn over, the sensory code for taste quality is probably stabilized by selective synapse formation between each type of gustatory axon and its matching taste receptor cell. We anticipate important new discoveries of molecular interactions among the epithelium, the underlying mesenchyme and gustatory innervation that build the gustatory papillae, their specialized epithelial cells, and the resulting taste buds.

摘要

神经营养因子、神经营养因子受体和感觉神经元是舌感觉器官发育所必需的。例如,神经营养因子3维持舌躯体感觉神经元。传统观点认为,感觉轴突会在神经营养因子表达最明显的地方终止。然而,舌躯体感觉轴突的特征是在每个丝状乳头以及表达p75神经营养因子受体(p75NTR)的细胞簇内的每个躯体感觉突出部位终止,而不是在分泌神经营养因子3的相邻细胞之间终止。上皮细胞特殊簇上的p75NTR可能在体内促进轴突分支,因为成纤维细胞对其过度表达会增强体外覆盖的躯体感觉神经元的神经突生长。两项经典观察结果表明味觉神经元参与了哺乳动物味蕾的发育和维持——胚胎神经支配的早期到达时间以及成年后去神经支配后味蕾的丧失。在现代,十几项实验研究使用早期去神经支配或神经营养因子基因突变来评估哺乳动物味觉器官的发育。脑源性神经营养因子是味觉器官发育所必需的,它维持发育中的味觉神经元。主要结论很容易总结:腭和舌中的味蕾是由神经支配诱导产生的。味蕾是不稳定的:味觉受体细胞的死亡和重生不断重塑突触连接。随着受体细胞的更新,味觉质量的感觉编码可能通过每种味觉轴突与其匹配的味觉受体细胞之间的选择性突触形成而稳定下来。我们预计上皮细胞、下层间充质和味觉神经支配之间分子相互作用会有重要的新发现,这些相互作用构建了味觉乳头、其特化的上皮细胞以及由此产生的味蕾。

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