Raghavendra Agepati S, Vishnu Sane Prafullachandra, Mohanty Prasanna
Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India,
Photosynth Res. 2003;76(1-3):435-50. doi: 10.1023/A:1024934432008.
Photosynthesis research in India can be traced back several thousand years, with the mention of the Sun energizing the plants, which form food for all living creatures on the earth (from the Mahabharata, the great epic, ca. 2600 B.C.) and the report of Sage Parasara (ca. 100 B.C.) on the ability of plants to make their own food, due to their pigments. With the pioneering studies by Sir Jagdish Chandra Bose, work on photosynthesis proceeded steadily during the first half of the 20th century. Some of the classic reports during this period are: malate metabolism in Hydrilla, spectrophotometric estimation of chlorophylls, importance of spectral quality for photosynthesis - an indication of two photosystems, photoinactivation of photosynthesis, and importance of flag leaf photosynthesis to grain yield. After the 1960s, there was a burst of research in the areas of physiology and biochemistry of carbon assimilation and photochemistry. A significant transition occurred, before the beginning of new millennium, into the area of molecular biology of chloroplasts, regulation of photosynthesis and stress tolerance. Future research work in India is geared to focus on the following aspects of photosynthesis: elucidation/analysis of genes, molecular biology/evolution of enzymes, development/use of transgenics and modeling.
印度的光合作用研究可以追溯到几千年前,其中提到太阳为植物提供能量,植物为地球上所有生物提供食物(出自大约公元前2600年的伟大史诗《摩诃婆罗多》),以及圣哲帕拉萨拉(大约公元前100年)关于植物因其色素能够自行制造食物的报告。随着贾格迪什·钱德拉·博斯爵士的开创性研究,20世纪上半叶光合作用的研究稳步推进。这一时期的一些经典报告包括:黑藻中的苹果酸代谢、叶绿素的分光光度法测定、光谱质量对光合作用的重要性——这表明存在两个光系统、光合作用的光失活以及旗叶光合作用对谷物产量的重要性。20世纪60年代之后,在碳同化的生理学和生物化学以及光化学领域出现了大量研究。在新千年开始之前,研究发生了重大转变,进入了叶绿体分子生物学、光合作用调控和胁迫耐受性领域。印度未来的研究工作将集中在光合作用的以下几个方面:基因的阐明/分析、酶的分子生物学/进化、转基因的开发/应用以及建模。