Urry D W, Peng S Q, Parker T M
Laboratory of Molecular Biophysics, University of Alabama, Birmingham 35294.
Biopolymers. 1992 Apr;32(4):373-9. doi: 10.1002/bip.360320413.
Three polypentapeptides--poly[0.8(GVGVP), 0.2(GEGVP)], poly[0.8(GVGIP), 0.2(GEGIP)], and poly[0.75(GFGVP), 0.25(GEGVP)]--all analogues of the polypentapeptide of elastin--(Val1-Pro2-Gly3-Val4-Gly5)n or poly(VPGVG)--have been prepared to determine the effect of changing the hydrophobicity, i.e., Val1----Ile1 (I) and Val4----Phe4 (F), on the pKa and the temperature dependence of pKa of the Glu (E) residue. Shifts in pKa as large as 1.7 units are observed and the temperature dependence is much steeper for the structure-dependent proximity of the more hydrophobic Ile1 residues to the Glu4 residue. Even though this system is dominated by the inverse temperature transition of hydrophobically driven folding on raising the temperature, the effect of adding 0.15 N NaCl is to suppress the hydrophobicity-induced pKa shift.
三种聚五肽——聚[0.8(GVGVP), 0.2(GEGVP)]、聚[0.8(GVGIP), 0.2(GEGIP)]和聚[0.75(GFGVP), 0.25(GEGVP)]——都是弹性蛋白聚五肽(Val1-Pro2-Gly3-Val4-Gly5)n或聚(VPGVG)的类似物,已被制备出来以确定改变疏水性,即Val1→Ile1 (I)和Val4→Phe4 (F),对Glu (E)残基的pKa以及pKa的温度依赖性的影响。观察到pKa的变化高达1.7个单位,并且由于疏水性更强的Ile1残基与Glu4残基在结构上更接近,温度依赖性要陡峭得多。尽管该系统在升温时主要由疏水驱动折叠的逆温度转变主导,但添加0.15 N NaCl的作用是抑制疏水性诱导的pKa位移。