Reiersen H, Clarke A R, Rees A R
Department of Biology & Biochemistry, University of Bath, Claverton Down, Bath, BA2 7AY, UK.
J Mol Biol. 1998;283(1):255-64. doi: 10.1006/jmbi.1998.2067.
Elastin is a major protein component of the vascular wall and is responsible for its unusual elastic properties. Polymers of its repeating VPGVG sequences have been synthesised and shown to exhibit an inverse temperature transition where, as temperature rises, the polymer collapses from an extended chain to a beta-spiral structure with three VPGVG units per turn, each pentamer adopting a type II beta-turn conformation. These studies, however, have not established whether the temperature-driven conformational change is an intrinsic property of the individual pentameric sequences or a global, co-operative effect of many pentamers within the beta-spiral structure. Here, we examine by circular dichroism the behaviour of elastin-like peptides (VPGVG)n, where n varies between 1 and 5. Remarkably, we find that all lengths of peptide undergo an extended left and right arrow beta-turn transition with increasing temperature, suggesting that the induction of the beta-spiral occurs at the level of single pentameric units. The origin of this effect is a positive DeltaS term for the transition. At 35 degreesC, the average transition midpoint temperature, the value of TDeltaS is about 15 kcal mol-1. With larger oligomers (n=3), there is only a modest rise in DeltaS, suggesting that the dominant entropic effect resides within the monomer and that interactions between these units make only a small contribution to the energetics of the transition. Charges at the termini, and residue replacements or additions, regulate the transitions for the short peptides in a manner similar to that observed for the longer polymers. The behaviour of the same peptides in trifluoroethanol and SDS solutions is consistent with formation of the beta-turn being driven by interactions between non-polar groups. The significance of this behaviour for the rational design of temperature-induced responses in proteins is discussed.
弹性蛋白是血管壁的主要蛋白质成分,赋予血管壁非凡的弹性特性。其重复的VPGVG序列的聚合物已被合成,并显示出随温度升高而发生的反向温度转变,即聚合物从伸展链折叠成每圈含三个VPGVG单元的β-螺旋结构,每个五聚体采用II型β-转角构象。然而,这些研究尚未确定温度驱动的构象变化是单个五聚体序列的固有特性,还是β-螺旋结构中许多五聚体的整体协同效应。在此,我们通过圆二色性研究了弹性蛋白样肽(VPGVG)n(n在1到5之间变化)的行为。值得注意的是,我们发现所有长度的肽随着温度升高都会发生从伸展链到β-转角的转变,这表明β-螺旋的形成发生在单个五聚体单元水平。这种效应的起源是转变的正ΔS项。在35℃(平均转变中点温度)时,TDeltaS的值约为15千卡/摩尔。对于较大的寡聚物(n = 3),ΔS仅适度增加,这表明主要的熵效应存在于单体中,并且这些单元之间的相互作用对转变的能量学贡献很小。末端电荷以及残基替换或添加,以类似于较长聚合物的方式调节短肽的转变。相同的肽在三氟乙醇和SDS溶液中的行为与非极性基团之间的相互作用驱动β-转角的形成一致。本文讨论了这种行为对于合理设计蛋白质温度诱导响应的意义。