Wijeratne Subhashinee S K, Cuppett Susan L, Schlegel Vicky
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68583-0919, USA.
J Agric Food Chem. 2005 Nov 2;53(22):8768-74. doi: 10.1021/jf0512003.
Studies were conducted to evaluate the cell damage caused by exposing human colon carcinoma cells, Caco-2, to hydrogen peroxide at concentrations varying from 0 to 250 microM for 30 min. Evaluation of cell viability, as measured by trypan blue dye exclusion test, showed that the loss of viability was < 5% at concentrations up to 250 microM hydrogen peroxide. Cell membrane damage and DNA damage as measured by the leakage of lactate dehydrogenase and the comet assay, respectively, were significantly high at concentrations >100 microM hydrogen peroxide compared to those of the control. Antioxidant mechanisms in Caco-2 cells were evaluated by measuring catalase, superoxide dismutase, and glutathione peroxidase activities. Catalase activities remained constant in cells treated with 50-250 microM hydrogen peroxide. Superoxide dismutase activity decreased, whereas glutathione peroxidase activity increased in cells treated with H(2)O(2) concentrations of >50 microM. This study showed that with increasing hydrogen peroxide concentration, cell membrane leakage and DNA damage increased, whereas the three antioxidant enzymes responded differently, as shown by mathematical models.
开展了多项研究,以评估将人结肠癌细胞Caco-2暴露于浓度范围为0至250微摩尔的过氧化氢中30分钟所造成的细胞损伤。通过台盼蓝染料排斥试验测定细胞活力,结果显示,在过氧化氢浓度高达250微摩尔时,细胞活力损失<5%。分别通过乳酸脱氢酶泄漏和彗星试验测定的细胞膜损伤和DNA损伤,在过氧化氢浓度>100微摩尔时,与对照组相比显著更高。通过测量过氧化氢酶、超氧化物歧化酶和谷胱甘肽过氧化物酶活性,评估了Caco-2细胞中的抗氧化机制。在用50 - 250微摩尔过氧化氢处理的细胞中,过氧化氢酶活性保持恒定。在用过氧化氢浓度>50微摩尔处理的细胞中,超氧化物歧化酶活性降低,而谷胱甘肽过氧化物酶活性增加。本研究表明,随着过氧化氢浓度的增加,细胞膜泄漏和DNA损伤增加,而三种抗氧化酶的反应不同,如数学模型所示。