Nair R Ramakrishnan, Dutta Gupta S
Indian Institute of Spices Research, Calicut, 673012, Kerala, India.
Plant Cell Rep. 2006 Jan;24(12):699-707. doi: 10.1007/s00299-005-0016-2. Epub 2005 Oct 25.
A high-frequency plantlet regeneration protocol was developed for black pepper (Piper nigrum L.) through cyclic secondary somatic embryogenesis. Secondary embryos formed from the radicular end of the primary somatic embryos which were originally derived from micropylar tissues of germinating seeds on growth regulator-free SH medium in the absence of light. The process of secondary embryogenesis continued in a cyclic manner from the root pole of newly formed embryos resulting in clumps of somatic embryos. Strength of the medium and sucrose concentration influenced the process of secondary embryogenesis and fresh weight of somatic embryo clumps. Full-strength SH medium supplemented with 1.5% sucrose produced significantly higher fresh weight and numbers of secondary somatic embryos while 3.0 and 4.5% sucrose in the medium favored further development of proliferated embryos into plantlets. Ontogeny of secondary embryos was established by histological analysis. Secondary embryogenic potential was influenced by the developmental stage of the explanted somatic embryo and stages up to "torpedo" were more suitable. A single-flask system was standardized for proliferation, maturation, germination and conversion of secondary somatic embryos in suspension cultures. The system of cyclic secondary somatic embryogenesis in black pepper described here represents a permanent source of embryogenic material that can be used for genetic manipulations of this crop species.
通过循环次生体细胞胚胎发生,开发了一种用于黑胡椒(Piper nigrum L.)的高频植株再生方案。次生胚由初生体细胞胚的根端形成,初生体细胞胚最初源自萌发种子的珠孔组织,在无光条件下于无生长调节剂的SH培养基上形成。次生胚胎发生过程从新形成胚胎的根极以循环方式持续进行,从而形成体细胞胚团块。培养基强度和蔗糖浓度影响次生胚胎发生过程以及体细胞胚团块的鲜重。添加1.5%蔗糖的全强度SH培养基产生的次生体细胞胚鲜重和数量显著更高,而培养基中3.0%和4.5%的蔗糖有利于增殖胚进一步发育成植株。通过组织学分析确定了次生胚的个体发育过程。次生胚胎发生潜能受外植体体细胞胚发育阶段的影响,直至“鱼雷”阶段都更合适。在悬浮培养中,对次生体细胞胚的增殖、成熟、萌发和转化的单瓶系统进行了标准化。这里描述的黑胡椒循环次生体细胞胚胎发生系统代表了一种胚胎发生材料的永久来源,可用于该作物品种的遗传操作。