酿酒酵母蛋白酶B前体的N-糖基化对于该酶的正确靶向或加工并非必需。
N-linked glycosylation of proteinase B precursors of the yeast Saccharomyces cerevisiae is not required for proper targeting or processing of the enzyme.
作者信息
Nebes V L, Jones E W
机构信息
Department of Biological Sciences, Carnegie Mellon University, Pittsburgh, PA 15213.
出版信息
Yeast. 1992 May;8(5):353-9. doi: 10.1002/yea.320080503.
PMID:1626428
Abstract
Proteinase B precursors are modified by an N-linked carbohydrate side chain at Asn 314. Glycosylation at this position is not required for proper localization, processing, or activation of the enzyme.
摘要
蛋白酶B前体在天冬酰胺314处被一个N-连接的碳水化合物侧链修饰。该位置的糖基化对于该酶的正确定位、加工或激活并非必需。
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