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蛋白酶A的自激活启动酵母液泡酶原的激活。

Autoactivation of proteinase A initiates activation of yeast vacuolar zymogens.

作者信息

van den Hazel H B, Kielland-Brandt M C, Winther J R

机构信息

Department of Yeast Genetics, Carlsberg Laboratory, Copenhagen, Denmark.

出版信息

Eur J Biochem. 1992 Jul 1;207(1):277-83. doi: 10.1111/j.1432-1033.1992.tb17048.x.

Abstract

The Saccharomyces cerevisiae PEP4 gene encodes proteinase A, an aspartyl protease. pep4 mutants are defective in the activation of many vacuolar hydrolases, including proteinase B. We have expressed a pep4 mutation which directs the accumulation of pro-proteinase A with a defective active site. Co-expression with PEP4 leads to normal processing, i.e. the mutant zymogen is functional as a substrate for the maturation reaction in trans. We conclude that wild-type pro-proteinase A has the ability to mediate its own activation. Elimination of the co-expressed PEP4 gene did not effectively stop the processing of the mutant zymogen, owing to a strong, proteinase-B-dependent, phenotypic lag. In a proteinase-B-negative strain, processing of pro-proteinase A led to an active form of a higher molecular mass than the normal mature form.

摘要

酿酒酵母的PEP4基因编码蛋白酶A,一种天冬氨酸蛋白酶。pep4突变体在包括蛋白酶B在内的许多液泡水解酶的激活方面存在缺陷。我们表达了一种pep4突变,该突变导致具有缺陷活性位点的蛋白酶原A积累。与PEP4共表达会导致正常加工,即突变酶原在反式成熟反应中作为底物起作用。我们得出结论,野生型蛋白酶原A具有介导自身激活的能力。由于强烈的、蛋白酶B依赖性的表型滞后,消除共表达的PEP4基因并不能有效地阻止突变酶原的加工。在蛋白酶B阴性菌株中,蛋白酶原A的加工产生了一种分子量高于正常成熟形式的活性形式。

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