Rupp S, Wolf D H
Institut für Biochemie der Universität Stuttgart, Germany.
Eur J Biochem. 1995 Jul 1;231(1):115-25. doi: 10.1111/j.1432-1033.1995.tb20677.x.
The activation process of vacuolar proteinases in the yeast Saccharomyces cerevisiae via precursor maturation is initiated by the PRA1/PEP4 gene product, proteinase yscA. Chromosomal deletion of the PRA1/PEP4 locus leads to accumulation of inactive pro-proteinases in the vacuole. Nine active-site mutations of proteinase yscA have been constructed in vitro. All these mutations lead to the expression of proteinase yscA species in vivo that are inactive against the in vitro substrate hemoglobin and the in vivo substrates pro-proteinase yscB and pro-carboxypeptidase yscY. However, three active-site mutations in proteinase yscA sustained the precursor maturation of proteinase yscB and carboxypeptidase yscY after exchange of the genomic wild-type allele with the respective proteinase yscA mutant alleles. In contrast to yeast strains deleted in proteinase yscA, the respective mutants carry out all cellular functions that rely on a proteolytically active vacuole. This wild-type behaviour of proteinase yscA mutant cells is dependent on the presence of active proteinase yscB. Proteinase yscA and proteinase yscB are equally able to fulfil essential cellular functions. For instance, either proteinase is able to maintain viability under starvation. However, mature proteinase yscB is not stable in the absence of proteinase yscA. The wild-type-like conformation of proteolytically inactive mutant proteinase yscA proteins stabilizes mature proteinase yscB and thus enables continuous maturation of pro-proteinase yscB by active proteinase yscB. After inhibition of the proteolytic activity of proteinase yscB in these proteinase yscA mutants with phenylmethysulfonyl fluoride or deletion of the PRB1 gene, maturation of all zymogens investigated in the vacuole, including the proteinase yscA mutant proteins, is blocked. The proteolytic activities of the vacuole in such a strain can be regained, however, by introduction of a wild-type proteinase yscA gene allowing subsequent autocatalytic maturation of wild-type pro-proteinase yscA. This indicates that an initial self-activation process of proteinase yscA is necessary for the activation of vacuolar zymogens.
在酿酒酵母中,液泡蛋白酶通过前体成熟的激活过程由PRA1/PEP4基因产物蛋白酶yscA启动。PRA1/PEP4基因座的染色体缺失导致液泡中无活性的前体蛋白酶积累。已在体外构建了蛋白酶yscA的九个活性位点突变体。所有这些突变导致体内蛋白酶yscA物种的表达,这些物种对体外底物血红蛋白以及体内底物前体蛋白酶yscB和前羧肽酶yscY均无活性。然而,蛋白酶yscA中的三个活性位点突变在将基因组野生型等位基因与相应的蛋白酶yscA突变等位基因交换后,维持了蛋白酶yscB和羧肽酶yscY的前体成熟。与蛋白酶yscA缺失的酵母菌株不同,相应的突变体执行所有依赖于具有蛋白水解活性的液泡的细胞功能。蛋白酶yscA突变细胞的这种野生型行为取决于活性蛋白酶yscB的存在。蛋白酶yscA和蛋白酶yscB同样能够履行基本的细胞功能。例如,任何一种蛋白酶都能够在饥饿状态下维持细胞活力。然而,在没有蛋白酶yscA的情况下,成熟的蛋白酶yscB不稳定。蛋白水解无活性的突变蛋白酶yscA蛋白的野生型样构象稳定了成熟的蛋白酶yscB,从而使活性蛋白酶yscB能够持续促进前体蛋白酶yscB的成熟。在用苯甲基磺酰氟抑制这些蛋白酶yscA突变体中蛋白酶yscB的蛋白水解活性或缺失PRB1基因后,液泡中所有研究的酶原(包括蛋白酶yscA突变蛋白)的成熟均被阻断。然而,通过引入野生型蛋白酶yscA基因,允许野生型前体蛋白酶yscA随后进行自催化成熟,这样的菌株中液泡的蛋白水解活性可以恢复。这表明蛋白酶yscA的初始自激活过程对于液泡酶原的激活是必要的。