Sy Abdoulaye, Timmers Antonius C J, Knief Claudia, Vorholt Julia A
Laboratoire des Interactions Plantes Micro-organismes, INRA/CNRS, BP27, 31326 Castanet-Tolosan, France.
Appl Environ Microbiol. 2005 Nov;71(11):7245-52. doi: 10.1128/AEM.71.11.7245-7252.2005.
Facultative methylotrophic bacteria of the genus Methylobacterium are commonly found in association with plants. Inoculation experiments were performed to study the importance of methylotrophic metabolism for colonization of the model legume Medicago truncatula. Competition experiments with Methylobacterium extorquens wild-type strain AM1 and methylotrophy mutants revealed that the ability to use methanol as a carbon and energy source provides a selective advantage during colonization of M. truncatula. Differences in the fitness of mutants defective in different stages of methylotrophic metabolism were found; whereas approximately 25% of the mutant incapable of oxidizing methanol to formaldehyde (deficient in methanol dehydrogenase) was recovered, 10% or less of the mutants incapable of oxidizing formaldehyde to CO2 (defective in biosynthesis of the cofactor tetrahydromethanopterin) was recovered. Interestingly, impaired fitness of the mutant strains compared with the wild type was found on leaves and roots. Single-inoculation experiments showed, however, that mutants with defects in methylotrophy were capable of plant colonization at the wild-type level, indicating that methanol is not the only carbon source that is accessible to Methylobacterium while it is associated with plants. Fluorescence microscopy with a green fluorescent protein-labeled derivative of M. extorquens AM1 revealed that the majority of the bacterial cells on leaves were on the surface and that the cells were most abundant on the lower, abaxial side. However, bacterial cells were also found in the intercellular spaces inside the leaves, especially in the epidermal cell layer and immediately underneath this layer.
甲基营养菌属的兼性甲基营养细菌通常与植物共生。进行了接种实验以研究甲基营养代谢对模式豆科植物蒺藜苜蓿定殖的重要性。用嗜甲基甲基杆菌野生型菌株AM1和甲基营养突变体进行的竞争实验表明,利用甲醇作为碳源和能源的能力在蒺藜苜蓿定殖过程中提供了选择性优势。发现了在甲基营养代谢不同阶段存在缺陷的突变体在适应性上的差异;虽然约25%不能将甲醇氧化为甲醛的突变体(甲醇脱氢酶缺陷)被回收,但不能将甲醛氧化为CO2的突变体(辅酶四氢甲蝶呤生物合成缺陷)被回收的比例为10%或更低。有趣的是,与野生型相比,突变菌株在叶片和根部的适应性受损。然而,单接种实验表明,甲基营养缺陷的突变体能够在野生型水平上定殖于植物,这表明甲醇不是甲基杆菌与植物共生时唯一可利用的碳源。用嗜甲基甲基杆菌AM1的绿色荧光蛋白标记衍生物进行的荧光显微镜观察表明,叶片上的大多数细菌细胞位于表面,并且在下表面(背面)最为丰富。然而,在叶片内部的细胞间隙中也发现了细菌细胞,尤其是在表皮细胞层及其正下方。