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酿酒酵母蛋白酶A的液泡和细胞外成熟

Vacuolar and extracellular maturation of Saccharomyces cerevisiae proteinase A.

作者信息

Wolff A M, Din N, Petersen J G

机构信息

Novo Nordisk A/S, Novo Allé, Bagsvaerd, Denmark.

出版信息

Yeast. 1996 Jul;12(9):823-32. doi: 10.1002/(SICI)1097-0061(199607)12:9%3C823::AID-YEA975%3E3.0.CO;2-J.

DOI:10.1002/(SICI)1097-0061(199607)12:9%3C823::AID-YEA975%3E3.0.CO;2-J
PMID:8840499
Abstract

The vacuolar aspartyl protease proteinase A (PrA) of Saccharomyces cerevisiae is encoded as a preproenzyme by the PEP4 gene and transported to the vacuole via the secretory route. Upon arrival of the proenzyme proPrA to the vacuole, active mature 42 kDa PrA is generated by specific proteolysis involving the vacuolar endoprotease proteinase B (PrB). Vacuolar activation of proPrA can also take place in mutants lacking PrB activity (prb1). Here an active 43 kDa species termed pseudoPrA is formed, probably by an autocatalytic process. When the PEP4 gene is overexpressed in wild-type cells, mature PrA can be found in the growth medium. We have found that prb1 strains overexpressing PEP4 can form pseudoPrA extracellularly. N-terminal amino acid sequence determination of extracellular, as well as vacuolar pseudoPrA showed that it contains nine amino acids of the propeptide, indicating a cleavage between Phe67 and Ser68 of the preproenzyme. This cleavage site is in accordance with the known substrate preference for PrA, supporting the notion that pseudoPrA is formed by autoactivation. When a multicopy PEP4 transformant of a prb1 mutant was grown in the presence of the aspartyl protease inhibitor pepstatin A, a significant level of proPrA was found in the growth medium. Our analyses show that overexpression of PEP4 leads to the secretion of proPrA to the growth medium where the zymogen is converted to pseudoPrA or mature PrA in a manner similar to the vacuolar processing reactions. Amino acid sequencing of secreted proPrA confirmed the predicted cleavage by signal peptidase between Ala22 and Lys23 of the preproenzyme.

摘要

酿酒酵母的液泡天冬氨酸蛋白酶蛋白酶A(PrA)由PEP4基因编码为前体酶原,并通过分泌途径转运至液泡。当酶原proPrA到达液泡时,通过涉及液泡内蛋白酶蛋白酶B(PrB)的特异性蛋白水解作用产生活性成熟的42 kDa PrA。proPrA的液泡激活也可在缺乏PrB活性的突变体(prb1)中发生。在此形成一种活性43 kDa的物种,称为假PrA,可能是通过自催化过程形成的。当PEP4基因在野生型细胞中过表达时,可在生长培养基中发现成熟的PrA。我们发现,过表达PEP4的prb1菌株可在细胞外形成假PrA。对细胞外以及液泡假PrA的N端氨基酸序列测定表明,它含有前肽的九个氨基酸,表明在前体酶原的Phe67和Ser68之间发生了切割。该切割位点与已知的PrA底物偏好一致,支持假PrA是由自激活形成的观点。当prb1突变体的多拷贝PEP4转化体在天冬氨酸蛋白酶抑制剂胃蛋白酶抑制剂A存在下生长时,在生长培养基中发现了大量的proPrA。我们的分析表明,PEP4的过表达导致proPrA分泌到生长培养基中,在那里酶原以类似于液泡加工反应的方式转化为假PrA或成熟PrA。分泌的proPrA的氨基酸测序证实了前体酶原在Ala22和Lys23之间被信号肽酶预测的切割。

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Vacuolar and extracellular maturation of Saccharomyces cerevisiae proteinase A.酿酒酵母蛋白酶A的液泡和细胞外成熟
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