Rupp S, Hirsch H H, Wolf D H
Institut für Biochemie, Universität Stuttgart, Germany.
FEBS Lett. 1991 Nov 18;293(1-2):62-6. doi: 10.1016/0014-5793(91)81153-y.
The activation process of vacuolar (lysosomal) proteinases in the yeast Saccharomyces cerevisiae is initiated by the PRA1 (PEP4) gene product, proteinase yscA. To elucidate the activation process of proteinase yscA the catalytically active amino acid Asp294 of the enzyme was exchanged with Ala294 using site directed mutagenesis. The resulting proteinase yscA-Ala294 showed no proteolytic activity against the substrate hemoglobin. The mutant protein did not undergo processing in vivo. This phenomenon is in good agreement with the hypothesis that maturation of proteinase yscA is due to self-processing of pro-proteinase yscA. Furthermore, proteinase yscA-Ala294 is not able to convert the zymogens pro-proteinase yscB and pro-carboxypeptidase yscY to the mature enzymes.
酿酒酵母中液泡(溶酶体)蛋白酶的激活过程由PRA1(PEP4)基因产物蛋白酶yscA启动。为阐明蛋白酶yscA的激活过程,利用定点诱变将该酶具有催化活性的氨基酸Asp294替换为Ala294。所得的蛋白酶yscA-Ala294对底物血红蛋白无蛋白水解活性。该突变蛋白在体内未经历加工过程。这一现象与蛋白酶yscA的成熟是由于前体蛋白酶yscA的自我加工这一假说高度一致。此外,蛋白酶yscA-Ala294无法将酶原前体蛋白酶yscB和前羧肽酶yscY转化为成熟酶。