Zhu Huiguang, Srivastava Rohit, Brown J Quincy, McShane Michael J
Institute for Micromanufacturing, Louisiana Tech University, 911 Hergot Avenue, Ruston, Louisiana 71272, USA.
Bioconjug Chem. 2005 Nov-Dec;16(6):1451-8. doi: 10.1021/bc050171z.
Chemical sensors utilizing immobilized enzymes and proteins are important for monitoring chemical processes and biological systems. In this study, calcium-cross-linked alginate hydrogel microspheres were fabricated as enzyme carriers by an emulsification technique. Glucose oxidase (GOx) was encapsulated in alginate microspheres using three different methods: physical entrapment (emulsion), chemical conjugation (conjugation), and a combination of physical entrapment and chemical conjugation (emulsion-conjugation). Nano-organized coatings were applied on alginate/GOx microspheres using the layer-by-layer self-assembly technique in order to stabilize the hydrogel/enzyme system under biological environment. The encapsulation of GOx and formation of nanofilm coating on alginate microspheres were verified with FTIR spectral analysis, zeta-potential analysis, and confocal laser scanning microscopy. To compare both the immobilization properties of enzyme encapsulation techniques and the influence of nanofilms with uncoated microspheres, the relationship between enzyme loading, release, and effective GOx activity (enzyme activity per unit protein loading) were studied over a period of four weeks. The results produced four key findings: (1) the emulsion-conjugation technique improved the stability of GOx in alginate microspheres compared to the emulsion technique, reducing the GOx leaching from microsphere from 50% to 17%; (2) the polyelectrolyte nanofilm coatings increased the GOx stability over time, but also reduced the effective GOx activity; (3) the effective GOx activity for the emulsion-conjugation technique (about 3.5 x 10(-)(5) AU microg(-)(1) s(-)(1)) was higher than that for other methods, and did not change significantly over four weeks; and (4) the GOx concentration, when compared after one week for microspheres with three bilayers of poly(allylamine hydrochloride)/sodium poly(styrene sulfonate) ({PAH/PSS}) coating, was highest for the emulsion-conjugation technique. As a result, the comparison of these three techniques showed the emulsion-conjugation technique to be a potentially effective and practical way to fabricate alginate/GOx microspheres for implantable glucose biosensor application.
利用固定化酶和蛋白质的化学传感器对于监测化学过程和生物系统非常重要。在本研究中,通过乳化技术制备了钙交联海藻酸盐水凝胶微球作为酶载体。使用三种不同方法将葡萄糖氧化酶(GOx)包封在海藻酸盐微球中:物理包埋(乳化)、化学偶联(偶联)以及物理包埋与化学偶联相结合(乳化 - 偶联)。采用层层自组装技术在海藻酸盐/GOx微球上施加纳米组织涂层,以便在生物环境下稳定水凝胶/酶系统。通过傅里叶变换红外光谱分析、zeta电位分析和共聚焦激光扫描显微镜对GOx的包封以及海藻酸盐微球上纳米膜涂层的形成进行了验证。为了比较酶包封技术的固定化特性以及纳米膜与未涂层微球的影响,在四周时间内研究了酶负载、释放与有效GOx活性(每单位蛋白质负载的酶活性)之间的关系。结果得出四个关键发现:(1)与乳化技术相比,乳化 - 偶联技术提高了GOx在海藻酸盐微球中的稳定性,将微球中GOx的浸出率从50%降低到17%;(2)聚电解质纳米膜涂层随时间增加了GOx的稳定性,但也降低了有效GOx活性;(3)乳化 - 偶联技术的有效GOx活性(约3.5×10⁻⁵ AU μg⁻¹ s⁻¹)高于其他方法,并且在四周内没有显著变化;(4)对于具有三层聚(烯丙胺盐酸盐)/聚(苯乙烯磺酸钠)({PAH/PSS})涂层的微球,在一周后进行比较时,乳化 - 偶联技术的GOx浓度最高。因此,这三种技术的比较表明,乳化 - 偶联技术是制备用于可植入葡萄糖生物传感器应用的海藻酸盐/GOx微球的一种潜在有效且实用的方法。