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姜黄素对四氯化碳诱导的大鼠肝细胞色素P450同工酶失活的选择性保护作用。

Selective protection of curcumin against carbon tetrachloride-induced inactivation of hepatic cytochrome P450 isozymes in rats.

作者信息

Sugiyama Tomomi, Nagata Jun-ichi, Yamagishi Azumi, Endoh Kaori, Saito Morio, Yamada Kazuhiko, Yamada Shizuo, Umegaki Keizo

机构信息

Division of Applied Food Research, National Institute of Health and Nutrition, Shinjuku-ku, Japan.

出版信息

Life Sci. 2006 Apr 4;78(19):2188-93. doi: 10.1016/j.lfs.2005.09.025. Epub 2005 Nov 8.

DOI:10.1016/j.lfs.2005.09.025
PMID:16288784
Abstract

We investigated the effects of curcumin, a major antioxidant constituent of turmeric, on hepatic cytochrome P450 (CYP) activity in rats. Wistar rats received curcumin-containing diets (0.05, 0.5 and 5 g/kg diet) with or without injection of carbon tetrachloride (CCl(4)). The hepatic CYP content and activities of six CYP isozymes remained unchanged by curcumin treatment, except for the group treated with the extremely high dose (5 g/kg). This suggested that daily dose of curcumin does not cause CYP-mediated interaction with co-administered drugs. Chronic CCl(4) injection drastically decreased CYP activity, especially CYP2E1 activity, which is involved in the bioactivation of CCl(4), thereby producing reactive free radicals. Treatment with curcumin at 0.5 g/kg alleviated the CCl(4)-induced inactivation of CYPs 1A, 2B, 2C and 3A isozymes, except for CYP2E1. The lack of effect of curcumin on CYP2E1 damage might be related to suicidal radical production by CYP2E1 on the same enzyme. It is speculated that curcumin inhibited CCl(4)-induced secondary hepatic CYPs damage through its antioxidant properties. Our results demonstrated that CYP isozyme inactivation in rat liver caused by CCl(4) was inhibited by curcumin. Dietary intake of curcumin may protect against CCl(4)-induced hepatic CYP inactivation via its antioxidant properties, without inducing hepatic CYPs.

摘要

我们研究了姜黄素(姜黄中的一种主要抗氧化成分)对大鼠肝脏细胞色素P450(CYP)活性的影响。Wistar大鼠接受含姜黄素的饮食(0.05、0.5和5 g/kg饮食),同时或不注射四氯化碳(CCl₄)。除了极高剂量(5 g/kg)处理组外,姜黄素处理对肝脏CYP含量和六种CYP同工酶的活性没有影响。这表明姜黄素的每日剂量不会引起CYP介导的与共同给药药物的相互作用。慢性注射CCl₄会显著降低CYP活性,尤其是参与CCl₄生物活化从而产生活性自由基的CYP2E1活性。0.5 g/kg姜黄素处理可减轻CCl₄诱导的CYPs 1A、2B、2C和3A同工酶的失活,但对CYP2E1无效。姜黄素对CYP2E1损伤缺乏作用可能与CYP2E1在同一酶上的自杀性自由基产生有关。推测姜黄素通过其抗氧化特性抑制CCl₄诱导的继发性肝脏CYPs损伤。我们的结果表明,姜黄素可抑制CCl₄引起的大鼠肝脏CYP同工酶失活。通过饮食摄入姜黄素可能通过其抗氧化特性预防CCl₄诱导的肝脏CYP失活,而不会诱导肝脏CYPs。

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