Benavides Angelyne, Montoro Paola, Bassarello Carla, Piacente Sonia, Pizza Cosimo
Dipartimento di Scienze Farmaceutiche, Facoltá di Farmacia, Universitá di Salerno, Via Ponte don Melillo, 84084 Fisciano, SA, Italy.
J Pharm Biomed Anal. 2006 Feb 24;40(3):639-47. doi: 10.1016/j.jpba.2005.10.004. Epub 2005 Nov 18.
A phytochemical investigation on methanol extract of stems of Jatropha macrantha led to the isolation of catechin, catechin-7-O-beta-glucopyranoside and proanthocyanidin B-3 along with other catechin polymers. Their structures were established by NMR and ESI/MS experiments. Additionally, an LC/ESI/MS qualitative study and an LC/ESI/MS/MS quantitative study of the phenolic fraction of J. macrantha stems were performed. Combination of high performance liquid chromatography (HPLC) (DAD) with positive electrospray ionisation (ESI) and tandem mass spectrometry (MS/MS) performed with Ion Trap analyser permitted to have qualitative data on catechin derivatives: several other proanthocyanidins were detected. A mixture of proanthocyanidin polymers was characterised by direct introduction ESI-MS analysis. An LC/ESI/MS/MS method was developed and validated for separation and quantification of catechin, catechin-7-O-beta-glucopyranoside and proanthocyanidin B-3. Due to the sensitivity and the repeatability of the assay, we suggest this method as suitable for industrial quality control of raw materials and final products. Quantitative analyses results confirmed that compounds 1-3 are major compounds of the plant and, in particular, proanthocyanidin B-3 appears to be the most abundant.
对麻疯树(Jatropha macrantha)茎部甲醇提取物进行植物化学研究,从中分离出儿茶素、儿茶素 -7-O-β-吡喃葡萄糖苷、原花青素B-3以及其他儿茶素聚合物。通过核磁共振(NMR)和电喷雾电离质谱(ESI/MS)实验确定了它们的结构。此外,还对麻疯树茎部的酚类成分进行了液相色谱/电喷雾电离质谱(LC/ESI/MS)定性研究和液相色谱/电喷雾电离串联质谱(LC/ESI/MS/MS)定量研究。高效液相色谱(HPLC)(二极管阵列检测器)与正电喷雾电离(ESI)联用,以及使用离子阱分析仪进行串联质谱(MS/MS)分析,能够获取儿茶素衍生物的定性数据:检测到了其他几种原花青素。通过直接进样电喷雾电离质谱(ESI-MS)分析对原花青素聚合物混合物进行了表征。开发并验证了一种用于分离和定量儿茶素、儿茶素 -7-O-β-吡喃葡萄糖苷和原花青素B-3的LC/ESI/MS/MS方法。鉴于该分析方法的灵敏度和可重复性,我们建议此方法适用于原材料和最终产品的工业质量控制。定量分析结果证实,化合物1 - 3是该植物的主要成分,特别是原花青素B-3似乎含量最为丰富。