Lai Chih-Ho, Poon Sek-Kwong, Chen Yun-Chu, Chang Chi-Sen, Wang Wen-Ching
Institute of Molecular and Cellular Biology and Department of Life Sciences, National Tsing Hua University, Hsinchu, Taiwan.
Helicobacter. 2005 Dec;10(6):577-85. doi: 10.1111/j.1523-5378.2005.00363.x.
Increased prevalence of esophagitis has been recognized in the West. Helicobacter pylori infection, particularly virulent strains, is proposed as a protective factor against the development of gastroesophageal reflux disease. To evaluate the relationship of reflux esophagitis with virulent H. pylori infection, we studied the prevalence of reflux esophagitis among H. pylori-infected and -uninfected patients and the genotype of isolates in Taiwan.
Patients who had routine physical examination were investigated. The severity of esophagitis was evaluated using the Los Angeles grading system. H. pylori status was assessed by histology, rapid urease test, and bacterial culture. Genotyping of vacA, cagA, and babA2 was determined by polymerase chain reaction (PCR). Risk factors for severe esophagitis were evaluated.
Reflux esophagitis was found in 21.2% of 1622 patients. The prevalence of H. pylori infection was found in 33.0% of 276 patients with reflux esophagitis compared with 67.5% of 378 patients with normal esophagus (p < .001). Esophagitis occurred in a significantly lower rate among H. pylori-positive patients with peptic ulcer than those without peptic ulcer. cagA, babA2, and vacAs1a were detected in 100% of 143 isolates. Factors that predicted severe esophagitis included age, gender, and hiatus hernia but not H. pylori infection.
Our study suggests significantly lower incidence of H. pylori infection with the triple-positive virulent genotype in patients with reflux esophagitis in Taiwan.
食管炎患病率在西方呈上升趋势。幽门螺杆菌感染,尤其是毒性菌株,被认为是预防胃食管反流病发生的保护因素。为评估反流性食管炎与毒性幽门螺杆菌感染的关系,我们研究了台湾幽门螺杆菌感染和未感染患者中反流性食管炎的患病率以及分离株的基因型。
对接受常规体检的患者进行调查。采用洛杉矶分级系统评估食管炎的严重程度。通过组织学、快速尿素酶试验和细菌培养评估幽门螺杆菌感染状况。采用聚合酶链反应(PCR)测定vacA、cagA和babA2的基因分型。评估严重食管炎的危险因素。
1622例患者中发现反流性食管炎21.2%。276例反流性食管炎患者中幽门螺杆菌感染率为33.0%,而378例食管正常患者中为67.5%(p <.001)。幽门螺杆菌阳性的消化性溃疡患者食管炎发生率显著低于无消化性溃疡患者。143株分离株中100%检测到cagA、babA2和vacAs1a。预测严重食管炎的因素包括年龄、性别和食管裂孔疝,但不包括幽门螺杆菌感染。
我们的研究表明,台湾反流性食管炎患者中三重阳性毒性基因型幽门螺杆菌感染发生率显著较低。