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I期和II期食管癌的微创食管切除术

Minimally invasive esophagectomy for stage I and II esophageal cancer.

作者信息

Yamamoto Satoshi, Kawahara Katsunobu, Maekawa Takafumi, Shiraishi Takeshi, Shirakusa Takayuki

机构信息

Second Department of Surgery, Fukuoka University School of Medicine, Fukuoka, Japan.

出版信息

Ann Thorac Surg. 2005 Dec;80(6):2070-5. doi: 10.1016/j.athoracsur.2005.06.004.

Abstract

BACKGROUND

To evaluate whether thoracoscopic and video-assisted dissections are appropriate modalities, we assessed the mortality, morbidity, and survival of patients who underwent a thoracoscopic esophagectomy for esophageal cancer.

METHODS

Between November 1995 and December 2004, thoracoscopic and video-assisted esophagectomies were performed on 112 (72.7%) patients out of 154 who underwent surgical resection for thoracic and abdominal esophageal cancer. The histologic type of cancer was squamous cell carcinoma in 109 (97.4%) patients and adenocarcinoma in 3 (2.6%).

RESULTS

Intraoperative complications occurred in 4 (3.6%) patients: tracheal injury in 3 (2.7%) and azygos vein injury in 1 (0.8%). The 30-day mortality rate was 0.8%. Early postoperative complications occurred in 29 (25.9%) patients including the following: recurrent nerve palsy in 10 (8.9%), respiratory complication in 7 (6.3%), anastomotic leakage in 9 (8.0%) with major leakage requiring reanastomosis in 4 (3.6%) of these 9, and chylothorax in 3 (2.7%). Induction chemoradiotherapy, preoperative concomitant disease, and reconstruction using the colon did not increase morbidity. Port site recurrence occurred in 3 (2.7%) patients. The overall 5-year survival rate was 52%. For stage I disease, the 5-year survival rate of patients was 87.2%. In stage II disease, it was 70.2%.

CONCLUSIONS

Thoracoscopic and video-assisted esophagectomy are considered feasible and safe options for the treatment of esophageal cancer, but further investigation is necessary. The survival of patients with stage I and II disease is satisfactory at the present time.

摘要

背景

为评估胸腔镜及电视辅助解剖是否为合适的手术方式,我们对接受胸腔镜食管癌切除术的患者的死亡率、发病率及生存率进行了评估。

方法

1995年11月至2004年12月期间,154例接受胸段及腹段食管癌手术切除的患者中,112例(72.7%)接受了胸腔镜及电视辅助食管癌切除术。109例(97.4%)患者的癌症组织学类型为鳞状细胞癌,3例(2.6%)为腺癌。

结果

4例(3.6%)患者发生术中并发症:3例(2.7%)气管损伤,1例(0.8%)奇静脉损伤。30天死亡率为0.8%。29例(25.9%)患者发生早期术后并发症,包括:10例(8.9%)喉返神经麻痹,7例(6.3%)呼吸并发症,9例(8.0%)吻合口漏,其中4例(3.6%)严重漏需要再次吻合,3例(2.7%)乳糜胸。诱导放化疗、术前合并症及结肠重建并未增加发病率。3例(2.7%)患者发生切口种植转移。总体5年生存率为52%。I期疾病患者的5年生存率为87.2%。II期疾病患者的5年生存率为70.2%。

结论

胸腔镜及电视辅助食管癌切除术被认为是治疗食管癌可行且安全的选择,但仍需进一步研究。目前I期和II期疾病患者的生存率令人满意。

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