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D-乳酸酸中毒

D-lactic acidosis.

作者信息

Petersen Craig

机构信息

University of California, Davis, Medical Center, Sacramento, CA 95817, USA.

出版信息

Nutr Clin Pract. 2005 Dec;20(6):634-45. doi: 10.1177/0115426505020006634.

Abstract

D-lactic acidosis, also referred to as D-lactate encephalopathy, is a rare neurologic syndrome that occurs in individuals with short bowel syndrome or following jejuno-ileal bypass surgery. Symptoms typically present after the ingestion of high-carbohydrate feedings. Neurologic symptoms include altered mental status, slurred speech, and ataxia, with patients often appearing drunk. Onset of neurologic symptoms is accompanied by metabolic acidosis and elevation of plasma D-lactate concentration. In these patients, malabsorbed carbohydrate is fermented by an abnormal bacterial flora in the colon, which produces excessive amounts of D-lactate. High amounts of D-lactate are absorbed into the circulation, resulting in an elevated concentration of D-lactate in the blood. Development of neurologic symptoms has been attributed to D-lactate, but it is unclear if this is the cause or whether other factors are responsible. This review examines the pathophysiology of the production and accumulation of D-lactate while exploring the potential factors contributing to the development of neurologic manifestations. Methods of diagnosis and treatment are reviewed. Areas requiring further investigation are identified.

摘要

D-乳酸酸中毒,也称为D-乳酸脑病,是一种罕见的神经综合征,发生于短肠综合征患者或空肠回肠旁路手术后。症状通常在摄入高碳水化合物食物后出现。神经症状包括精神状态改变、言语不清和共济失调,患者常表现出醉酒状态。神经症状的发作伴有代谢性酸中毒和血浆D-乳酸浓度升高。在这些患者中,未被吸收的碳水化合物被结肠中异常的细菌菌群发酵,产生过量的D-乳酸。大量的D-乳酸被吸收进入循环系统,导致血液中D-乳酸浓度升高。神经症状的出现被认为与D-乳酸有关,但尚不清楚这是否是病因,或者是否有其他因素起作用。本文综述了D-乳酸产生和积累的病理生理学,同时探讨了导致神经表现发展的潜在因素。还回顾了诊断和治疗方法。确定了需要进一步研究的领域。

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