2-脱氧-D-葡萄糖对扩展青霉接种苹果中霉菌毒素的影响。
Effect of 2-deoxy-D-glucose on mycotoxins from apples inoculated with Penicillium expansum.
作者信息
Kazi S, Paterson R R, Abo-Dahab N F
机构信息
International Mycological Institute, Egham, Surrey TW20 9TY, UK.
出版信息
Mycopathologia. 1997 Jul;138(1):43-6. doi: 10.1023/A:1006815322534.
PMID:16333567
Abstract
Patulin concentration was not significantly different in Bramley and Cox's apples inoculated with Penicillium expansum, and treated with the biocontrol enhancer 2-deoxy-D-glucose (DOG) when compared to no DOG treatment, despite average numerical increases. Some additional small HPLC peaks were detected from some extracts, one of which corresponded to citrinin.
摘要
在接种扩展青霉并使用生物防治增强剂2-脱氧-D-葡萄糖（DOG）处理的布拉姆利苹果和考克斯苹果中，棒曲霉素浓度与未使用DOG处理相比，尽管有平均数值上的增加，但差异并不显著。从一些提取物中检测到了一些额外的小HPLC峰，其中一个对应于桔霉素。
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