抑菌剂2-脱氧-D-葡萄糖对扩展青霉产生的霉菌毒素的影响。
Effect of fungistatic agent 2-deoxy-D-glucose on mycotoxins from Penicillium expansum.
作者信息
Abo-Dahab N F, Paterson R R, Razak A A
机构信息
International Mycological Institute, Egham, Surrey, UK.
出版信息
Lett Appl Microbiol. 1996 Sep;23(3):171-3. doi: 10.1111/j.1472-765x.1996.tb00057.x.
Abstract
Mycotoxin production from Penicillium expansum was effected by the 'biocontrol enhancer' 2-deoxy-D-glucose (DOG). Citrinin and gentisyl alcohol were produced in higher amounts, whereas patulin was inhibited, which represents a differential effect on the polyketide metabolic pathway. These effects have implications for the use of DOG in biocontrol.
摘要
扩展青霉产生霉菌毒素受到“生物防治增强剂”2-脱氧-D-葡萄糖（DOG）的影响。桔霉素和龙胆醇的产量更高，而棒曲霉素受到抑制，这代表了对聚酮代谢途径的差异效应。这些效应对于DOG在生物防治中的应用具有重要意义。
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