Suppr超能文献

他人在场对居家老年人热量摄入的影响。

The effect of the presence of others on caloric intake in homebound older adults.

作者信息

Locher Julie L, Robinson Caroline O, Roth David L, Ritchie Christine S, Burgio Kathryn L

机构信息

219N Community Health Services Building, 933 19th Street South, Birmingham, AL 35294-2041, USA.

出版信息

J Gerontol A Biol Sci Med Sci. 2005 Nov;60(11):1475-8. doi: 10.1093/gerona/60.11.1475.

Abstract

BACKGROUND

Undernutrition in homebound older adults is a significant problem. The purpose of this study was to investigate the effect of the presence of others, both within the household and during meals, on caloric intake in homebound older adults.

METHODS

In-depth interviews and three 24-hour dietary recalls were obtained from 50 older adults who were receiving home health services. Descriptive statistics were used to characterize participants, and hierarchical linear modeling was performed to evaluate predictors of caloric intake per meal.

RESULTS

Participants' mean age was 77. Females composed 65% and African Americans composed 42% of the sample. Analyses are based on 553 meal observations. The majority (84%) of participants consumed all meals for each of the 3 days of data collection; however, they consumed an average of only 1305 calories per day. Hierarchical linear modeling analysis indicated that persons who had others present during meals consumed an average of 114.0 calories more per meal than those who ate alone (p =.009) and that women consumed 76.7 fewer calories per meal than did men (p =.045). The presence of others within the household had no effect on caloric intake.

CONCLUSION

This research suggests that a simple and inexpensive way to increase caloric intake in homebound older adults is to make arrangements for family members or caregivers to eat with them.

摘要

背景

居家老年人营养不良是一个重大问题。本研究的目的是调查家庭成员和用餐时他人在场对居家老年人热量摄入的影响。

方法

对50名接受家庭健康服务的老年人进行了深入访谈,并进行了三次24小时饮食回顾。使用描述性统计来描述参与者的特征,并进行分层线性建模以评估每餐热量摄入的预测因素。

结果

参与者的平均年龄为77岁。样本中女性占65%,非裔美国人占42%。分析基于553次用餐观察。大多数(84%)参与者在数据收集的3天中每餐都进食;然而,他们每天平均仅摄入1305卡路里。分层线性建模分析表明,用餐时有他人在场的人每餐平均比独自用餐的人多摄入114.0卡路里(p = 0.009),女性每餐比男性少摄入76.7卡路里(p = 0.045)。家庭中他人的存在对热量摄入没有影响。

结论

这项研究表明,增加居家老年人热量摄入的一种简单且经济的方法是安排家庭成员或护理人员与他们一起用餐。

相似文献

引用本文的文献

本文引用的文献

3
Changes in eating behavior during the aging process.衰老过程中饮食行为的变化。
Eat Behav. 2002 Spring;3(1):15-43. doi: 10.1016/s1471-0153(01)00041-1.
5
Food intake in the real world: implications for nutrition and aging.
Clin Geriatr Med. 2002 Nov;18(4):685-97. doi: 10.1016/s0749-0690(02)00056-3.
6
Anorexia and weight loss in older persons.老年人的厌食与体重减轻
J Gerontol A Biol Sci Med Sci. 2003 Feb;58(2):131-7. doi: 10.1093/gerona/58.2.m131.
8
Age-related changes in the social, psychological, and temporal influences on food intake in free-living, healthy, adult humans.
J Gerontol A Biol Sci Med Sci. 2002 Jun;57(6):M368-77. doi: 10.1093/gerona/57.6.m368.
10
Nutrition, physical activity, and quality of life in older adults: summary.老年人的营养、身体活动与生活质量:总结
J Gerontol A Biol Sci Med Sci. 2001 Oct;56 Spec No 2:89-94. doi: 10.1093/gerona/56.suppl_2.89.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验