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半乳糖发酵与嗜热乳杆菌的分类。

Galactose fermentation and classification of thermophilic lactobacilli.

机构信息

New Zealand Dairy Research Institute, Palmerston North, New Zealand.

出版信息

Appl Environ Microbiol. 1983 Jun;45(6):1932-4. doi: 10.1128/aem.45.6.1932-1934.1983.

DOI:10.1128/aem.45.6.1932-1934.1983
PMID:16346322
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC242560/
Abstract

The ability to ferment galactose is a major characteristic which can be used to differentiate Lactobacillus helveticus (galactose positive) from Lactobacillus lactis and Lactobacillus bulgaricus (galactose negative). In milk cultures, galactose-positive strains produced d- and l-lactic acid with little galactose accumulation, whereas galactose-negative strains produced d-lactic acid, and galactose accumulated to high levels.

摘要

能够发酵半乳糖是鉴别干酪乳杆菌（半乳糖阳性）和乳酸乳球菌、保加利亚乳杆菌（半乳糖阴性）的主要特征。在牛奶培养中，半乳糖阳性菌株产生 d-和 l-乳酸，几乎没有半乳糖积累，而半乳糖阴性菌株产生 d-乳酸，并且半乳糖积累到很高的水平。

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本文引用的文献

1
Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Treated with Lactase Enzyme.乳糖酶处理牛奶中嗜热链球菌和保加利亚乳杆菌混合培养物对乳糖、葡萄糖和半乳糖的利用。
Appl Environ Microbiol. 1976 Jul;32(1):89-94. doi: 10.1128/aem.32.1.89-94.1976.
2
Deoxyribonucleic acid homology in the genus Lactobacillus.乳酸杆菌属中的脱氧核糖核酸同源性。
Can J Microbiol. 1971 May;17(5):625-34. doi: 10.1139/m71-102.
3
Deoxyribonucleic acid hybridization among strains of lactobacilli.乳酸杆菌菌株间的脱氧核糖核酸杂交
J Bacteriol. 1971 Jul;107(1):382-4. doi: 10.1128/jb.107.1.382-384.1971.
4
Deoxyribonucleic acid homology and base composition in some thermophilic lactobacilli.一些嗜热乳杆菌中的脱氧核糖核酸同源性和碱基组成
J Gen Microbiol. 1973 Feb;74(2):289-97. doi: 10.1099/00221287-74-2-289.
5
Immunological properties of teichoic acids.磷壁酸的免疫学特性。
Bacteriol Rev. 1973 Jun;37(2):215-57. doi: 10.1128/br.37.2.215-257.1973.