Simonds J, Hansen P A, Lakshmanan S
J Bacteriol. 1971 Jul;107(1):382-4. doi: 10.1128/jb.107.1.382-384.1971.
Hybridization of deoxyribonucleic acid (DNA) from Lactobacillus bulgaricus (ATCC 11842) with DNA of L. lactis (ATCC 12315), L. helveticus (ATCC 15009), and L. jugurt (ATCC 521) showed 86.0% reassociation with L. lactis, 4.8% with L. helveticus, and none with L. jugurt.
来自保加利亚乳杆菌(ATCC 11842)的脱氧核糖核酸(DNA)与乳酸乳球菌(ATCC 12315)、瑞士乳杆菌(ATCC 15009)和酸奶乳杆菌(ATCC 521)的DNA杂交显示,与乳酸乳球菌的重结合率为86.0%,与瑞士乳杆菌的重结合率为4.8%,与酸奶乳杆菌则无重结合。