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从地衣芽孢杆菌 CUMC305 中纯化和鉴定α-淀粉酶。

Purification and Characterization of alpha-Amylase from Bacillus licheniformis CUMC305.

机构信息

Microbiology Laboratory, Department of Botany, University of Calcutta, Calcutta-700 019, India.

出版信息

Appl Environ Microbiol. 1983 Aug;46(2):430-7. doi: 10.1128/aem.46.2.430-437.1983.

Abstract

alpha-Amylase produced by Bacillus licheniformis CUMC305 was purified 212-fold with a 42% yield through a series of four steps. The purified enzyme was homogeneous as shown by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and discontinuous gel electrophoresis. The purified enzyme showed maximal activity at 90 degrees C and pH 9.0, and 91% of this activity remained at 100 degrees C. The enzyme retained 91, 79, and 71% maximal activity after 3 h of treatment at 60 degrees C, 3 h at 70 degrees C, and 90 min at 80 degrees C, respectively, in the absence of substrate. On the contrary, in the presence of substrate (soluble starch), the alpha-amylase enzyme was fully stable after a 4-h incubation at 100 degrees C. The enzyme showed 100% stability in the pH range 7 to 9; 95% stability at pH 10; and 84, 74, 68, and 50% stability at pH values of 6, 5, 4, and 3, respectively, after 18 h of treatment. The activation energy for this enzyme was calculated as 5.1 x 10 J/mol. The molecular weight was estimated to be 28,000 by sodium dodecyl sulfate-gel electrophoresis. The relative rates of hydrolysis of soluble starch, amylose, amylopectin, and glycogen were 1.27, 1.8, 1.94, and 2.28 mg/ml, respectively. V(max) values for hydrolysis of these substrates were calculated as 0.738, 1.08, 0.8, and 0.5 mg of maltose/ml per min, respectively. Of the cations, Na, Ca, and Mg, showed stimulatory effect, whereas Hg, Cu, Ni, Zn, Ag, Fe, Co, Cd, Al, and Mn were inhibitory. Of the anions, azide, F, SO(3), SO(4), S(2)O(3), MoO(4), and Wo(4) showed an excitant effect. p-Chloromercuribenzoic acid and sodium iodoacetate were inhibitory, whereas cysteine, reduced glutathione, thiourea, beta-mercaptoethanol, and sodium glycerophosphate afforded protection to enzyme activity. alpha-Amylase was fairly resistant to EDTA treatment at 30 degrees C, but heating at 90 degrees C in presence of EDTA resulted in the complete loss of enzyme activity, which could be recovered partially by the addition of Cu and Fe but not by the addition of Ca or any other divalent ions.

摘要

地衣芽孢杆菌 CUMC305 产生的α-淀粉酶经四级分离纯化后比活力提高 212 倍,收率为 42%。纯化后的酶经十二烷基硫酸钠-聚丙烯酰胺凝胶电泳和不连续凝胶电泳显示均一性。该酶在 90°C 和 pH9.0 时表现出最大活性,在 100°C 时仍保持 91%的活性。在无底物存在的情况下,该酶在 60°C 处理 3 小时、70°C 处理 3 小时和 80°C 处理 90 分钟后分别保留 91%、79%和 71%的最大活性。相反,在有底物(可溶性淀粉)存在的情况下,该α-淀粉酶在 100°C 孵育 4 小时后完全稳定。该酶在 pH7 至 9 范围内具有 100%的稳定性;在 pH10 时具有 95%的稳定性;在 pH 值为 6、5、4 和 3 时,分别处理 18 小时后,具有 84%、74%、68%和 50%的稳定性。该酶的活化能计算为 5.1×10^4 J/mol。通过十二烷基硫酸钠凝胶电泳估计分子量为 28000。可溶性淀粉、直链淀粉、支链淀粉和糖原的水解相对速率分别为 1.27、1.8、1.94 和 2.28mg/ml。这些底物水解的 V(max)值分别计算为 0.738、1.08、0.8 和 0.5mg 麦芽糖/ml/min。在阳离子中,Na、Ca 和 Mg 表现出刺激作用,而 Hg、Cu、Ni、Zn、Ag、Fe、Co、Cd、Al 和 Mn 表现出抑制作用。在阴离子中,叠氮化物、F、SO3、SO4、S2O3、MoO4 和 WO4 表现出兴奋作用。对氯汞苯甲酸和碘乙酰胺具有抑制作用,而半胱氨酸、还原型谷胱甘肽、硫脲、β-巯基乙醇和甘油磷酸钠对酶活性有保护作用。α-淀粉酶在 30°C 时对 EDTA 处理相当耐受,但在 90°C 加热时,EDTA 的存在导致酶活性完全丧失,通过添加 Cu 和 Fe 可以部分恢复,但添加 Ca 或任何其他二价离子则不能恢复。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb1d/239407/9534e5cee049/aem00165-0144-a.jpg

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