Department of Bacteriology and Biochemistry, Idaho Agricultural Experiment Station, University of Idaho, Moscow, Idaho 83843.
Appl Environ Microbiol. 1985 Feb;49(2):273-8. doi: 10.1128/aem.49.2.273-278.1985.
Previous investigations have identified a quantitatively major intermediate of lignin degradation by Streptomyces viridosporus. The intermediate, a modified lignin polymer, acid-precipitable polymeric lignin (APPL), is released as a water-soluble catabolite and has been recovered in amounts equivalent to 30% of the lignin originally present in a corn stover lignocellulose substrate after degradation by this actinomycete. In the present work, APPLs were collected at various time intervals from cultures of two highly ligninolytic Streptomyces sp. strains, S. viridosporus T7A and S. badius 252, growing on corn stover lignocellulose. APPL production was measured over time, and the chemistry of APPLs produced by each organism after different time intervals was compared. Chemical characterizations included assays for lignin, carbohydrate, and ash contents, molecular weight distributions by gel permeation chromatography, and chemical degradation analyses by permanganate oxidation, acidolysis, and alkaline ester hydrolysis. Differences between the organisms were observed in the cultural conditions required for APPL production and in the time courses of APPL accumulation. S. viridosporus produced APPL in solid-state fermentation over a 6- to 8-week incubation period, whereas S. badius produced as much or more APPL, but only in liquid culture and over a 7- to 8-day incubation period. The chemistry of the APPLs produced also differed. S. viridosporus APPL was more lignin-like than that of S. badius and was slowly modified further over time, although no change in molecular weight distribution over time was observed. In contrast, S. badius APPL was less lignin-like and increased substantially in average molecular weight over time. Results indicated that differing mechanisms of lignin metabolism may exist in these two Streptomyces sp. strains. S. viridosporus APPL probably originates from the heart of the lignin and is released largely as the result of beta-ether cleavage and other oxidative reactions. S. badius APPL probably originates in the same manner; however, after release as a water-soluble catabolite, lower-molecular-weight intermediates of lignin degradation are repolymerized with APPL in a reaction catalyzed by an extracellular phenol oxidase. The chemical analyses and the presence of extracellular phenol oxidase in S. badius, but not in S. viridosporus, support this conclusion.
先前的研究已经确定了链霉菌属(Streptomyces)降解木质素的一种主要中间产物。该中间产物是一种经过修饰的木质素聚合物,称为酸沉淀聚合木质素(APPL),它是一种水溶性代谢产物,并从被这种放线菌降解的玉米秸秆木质纤维素基质中回收了相当于原始木质素 30%的量。在本工作中,从两种高木质素分解链霉菌属(Streptomyces)菌株,即红色链霉菌(Streptomyces viridosporus)T7A 和黄孢原毛平革菌(Phanerochaete chrysosporium)252 的培养物中,在不同时间间隔收集 APPL。随着时间的推移测量 APPL 的产生,比较了每种生物体在不同时间间隔后产生的 APPL 的化学性质。化学特性包括木质素、碳水化合物和灰分的测定、凝胶渗透色谱的分子量分布以及高锰酸盐氧化、酸解和碱性酯水解的化学降解分析。观察到两种生物体在 APPL 产生所需的培养条件和 APPL 积累的时间过程上存在差异。红色链霉菌在 6 至 8 周的培养期间在固态发酵中产生 APPL,而黄孢原毛平革菌产生的 APPL 数量相同或更多,但仅在液体培养和 7 至 8 天的培养期间产生。产生的 APPL 的化学性质也不同。红色链霉菌的 APPL 比黄孢原毛平革菌更像木质素,并且随着时间的推移进一步缓慢修饰,尽管没有观察到分子量分布随时间的变化。相比之下,黄孢原毛平革菌的 APPL 较少木质素样,并且随着时间的推移平均分子量显著增加。结果表明,这两种链霉菌可能存在不同的木质素代谢机制。红色链霉菌的 APPL 可能起源于木质素的核心,主要是由于β-醚裂解和其他氧化反应而释放。黄孢原毛平革菌的 APPL 可能也以同样的方式起源;然而,作为水溶性代谢产物释放后,木质素降解的低分子量中间产物与 APPL 在细胞外酚氧化酶催化的反应中重新聚合。化学分析和黄孢原毛平革菌中存在细胞外酚氧化酶,但在红色链霉菌中不存在,支持了这一结论。