Research and Development Department, Valio Finnish Co-operative Dairies' Association, SF-00181 Helsinki 18, Finland.
Appl Environ Microbiol. 1987 Jun;53(6):1385-6. doi: 10.1128/aem.53.6.1385-1386.1987.
Lactose-fermenting mucoid (Lac Muc) variants of plasmid-free Streptococcus lactis subsp. lactis MG1614 were obtained by protoplast transformation with total plasmid DNA from MucS. lactis subsp. cremoris ARH87. By using plasmid DNA from these variants for further transformations followed by novobiocininduced plasmid curing, Lac Muc MG1614 strains containing only a single 30-megadalton plasmid could be constructed. This plasmid, designated pVS5, appeared to be associated with the Muc phenotype.
通过原生质体转化,从乳球菌亚种乳脂亚种 MucS 的总质粒 DNA 中获得了无质粒的乳链球菌亚种乳糖发酵粘液(Lac Muc)变体 MG1614。通过使用这些变体的质粒 DNA 进行进一步转化,然后用新霉素诱导质粒消除,可以构建仅含有单个 30 兆道尔顿质粒的 Lac Muc MG1614 菌株。该质粒,命名为 pVS5,似乎与 Muc 表型有关。