从奶酪中分离出的干酪乳杆菌CG11的胞外多糖产生分析。
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.
作者信息
Kojic M, Vujcic M, Banina A, Cocconcelli P, Cerning J, Topisirovic L
机构信息
Institute of Molecular Genetics and Genetic Engineering, Belgrade, Yugoslavia.
出版信息
Appl Environ Microbiol. 1992 Dec;58(12):4086-8. doi: 10.1128/aem.58.12.4086-4088.1992.
Abstract
Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.
摘要
产胞外多糖的干酪乳杆菌CG11是从自制的白色软质奶酪中分离得到的。在基础基本培养基中，它产生一种主要由葡萄糖（约75%）和鼠李糖（约15%）组成的中性杂多糖。质粒消除实验表明，CG11菌株的胞外多糖产生与一个大小约为30 kb的质粒有关。
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