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从奶酪中分离出的干酪乳杆菌CG11的胞外多糖产生分析。

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.

作者信息

Kojic M, Vujcic M, Banina A, Cocconcelli P, Cerning J, Topisirovic L

机构信息

Institute of Molecular Genetics and Genetic Engineering, Belgrade, Yugoslavia.

出版信息

Appl Environ Microbiol. 1992 Dec;58(12):4086-8. doi: 10.1128/aem.58.12.4086-4088.1992.

DOI:10.1128/aem.58.12.4086-4088.1992
PMID:1476450
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC183235/
Abstract

Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.

摘要

产胞外多糖的干酪乳杆菌CG11是从自制的白色软质奶酪中分离得到的。在基础基本培养基中，它产生一种主要由葡萄糖（约75%）和鼠李糖（约15%）组成的中性杂多糖。质粒消除实验表明，CG11菌株的胞外多糖产生与一个大小约为30 kb的质粒有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c3f8/183235/29789bdd79b1/aem00053-0313-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c3f8/183235/29789bdd79b1/aem00053-0313-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c3f8/183235/29789bdd79b1/aem00053-0313-a.jpg

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